AIT Thesis no.FB-15-11
Effect of moderate electric field (MEF) treatments on antioxidant capacity and total phenolic compounds of peppermint (menthapiperita) extract.
by Kyaw, Thura
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AIT Thesis no.FB-16-01
Synergistic antifungal effects of essential oils and lactobacillus plantarum cell-free supernatant against penicillium spp. and in situ effects in rice
by Suphamid Sriwattanachai
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AIT Thesis no.FB-16-02
Effects of freezing rates and handling methods on the quality of nile tilapia (Oreochromis niloticus) fillets with traceability in the status of tilapia supply chain in Thailand
by Pisuth Suvannasankha
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AIT Thesis no.FB-16-03
Prevalence and identification of antibiotic resistant genes in escherichia coli and salmonella isolates from green leaf lettuce in Thailand and Cambodia.
by Chhay Chanseyha
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AIT Thesis no.FB-16-04
Gum arabic and chitosan based edible packaging to enhance shelf life of fresh cut dragon fruit (Hylocereus undatus L.)
by Hendri
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AIT Thesis no.FB-16-05
Development of probiotic Nata De Coco using Acetobacter xylinum starter culture and Lactobacillus plantarum
by Fahroji
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AIT Thesis no.FB-16-06
Assessment of bioactive components in dammar extracts and exploration of composite film based on dammar.
by Singh, Manisha
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AIT Thesis no.FB-16-07
Evaluation of encapsulated Lactobacillus bulgaricus for their viability in feed pellets and simulated gastrointestinal conditions of poultry
by Azad, Mirza Rajiv
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AIT Thesis no.FB-16-08
Development of an electrochemical sensor for detection of tetracycline using molecularly imprinted overoxidized polypyrrole and gold nanoparticles
by Devkota, Lavaraj
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AIT Thesis no.FB-16-09
Bioactive extract from xanthium strumarium L. fruit and in vitro evaluation of biological activiities and their relation with redox properties.
by Ingawale, Amol Subhash
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AIT Thesis no.FB-16-10
Formulation of gluten free bread and frozen dough from riceberry flour
by Nareerut Pangjun
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AIT Thesis no.FB-16-11
Qualitative analysis of tetracycline residues and evaluation of antibiogram of salmonella and vibrio isolates from whiteleg shrimp
by Thazin Oo
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AIT Thesis no.FB-16-12
Enhanced functional value of banana juice with moringa oleifera leaves extract and its characterization
by Anwar, Atiqa
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AIT Thesis no.FB-17-01
Extraction of crystalline nanocellulose from banana pseudostems and its utilization in developing bio-nanocomposite film
by Shrestha, Pratiksha
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AIT Thesis no.FB-17-02
Development of an electrochemical device capable of loop mediated isothermal amplification (LAMP) to detect hepatitis B
by Jayanath, Nileththi Yasendra
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AIT Thesis no.FB-17-03
Resistant starch-soy protein isolate conjugate based bionanoencapsulation system to enhance thermal stability of astaxanthin oleoresins from haematococcus pluvialis enriched in microalgae oil
by Shrestha, Smriti
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AIT Thesis no.FB-17-04
Rice bran oil-based emulsion for substitution of whipping cream in dairy - based ice cream and Its feasibility analysis to reduce saturated fat
by Piraya Lueprasitsakul
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AIT Thesis no.FB-17-05
Optimization of ultrasonic assisted extraction (UAE) of bioactive from napier grass (Pennisetum purpurcum) and evaluation of their bioactivity, antimutagenicity and cytotoxicity
by Konkanok Thaisungnoen
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AIT Thesis no.FB-17-06
Effects of osmotic pre-treatment and vacuum frying conditions on the quality of pumpkin chips
by Pattaraporn Piyalungka
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AIT Thesis no.FB-17-07
Development of an automatic electrochemical flow system for high throughput determination of total antioxidant capacity in biological materials
by Kornautchaya Veenuttranon
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