AIT Thesis no.FB-19-03
Enzymatic conversion of coconut pulp residue into microfibrillated cellulose and its stabilizing effect on food emulsion
by Budiyantoro
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AIT Thesis no.FB-19-04
Effects of different led wavelengths on the stability of anthocyanin extract from red cabbage
by Sirinapa Thasak
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AIT Thesis no.FB-19-05
Formulation, optimization and effects of hydrocolloids on the development of corn and proso millet based gluten-free noodles
by Dahal, Anuja
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AIT Thesis no.FB-19-06
Co-encapsulation of plant-derived carotenoids and anthocyanins in octenyl succinic anhydride (OSA) starch using fluidized bed of inert particle
by Pokharel, Abhishek
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AIT Thesis no.FB-19-07
Antibiogram study and identification of antibiotic resistance gene patterns in food pathogens and evaluation of antibacterial effects of probiotics
by Pariyarat Worasakwuttipong
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AIT Thesis no.FB-19-08
Ultrasonic assisted extraction of carotenoids from banana peels and effect of lights on their degradation
by Neupane, Laxmi
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AIT Thesis no.FB-19-09
Green technology-based process optimization for production of peptides from goat’s milk and assessment of their bioactive potentials
by Koirala, Sushil
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AIT Thesis no.FB-20-01
Nanolaminated edible coating with layer-by-layer (LbL) deposition of biopolymers to enhance the shelf life and in situ effects on strawberry
by Adhikari, Manita
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AIT Thesis no.FB-20-02
Development of antimicrobial photodynamic poly (3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation
by Truong Dang Le
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AIT Thesis no.FB-20-03
Development of antimicrobial edible coating based on photo-activation of photosensitizer and biopolymer composite
by Pimonpan Phasupan
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AIT Thesis no.FB-20-04
Enhancement of the stability and functional properties of hen egg white lysozyme via glycation process with crystalline nanocellulose as a nano-scale support
by Inggyin Suu Lwin
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AIT Thesis no.FB-20-05
Development and evaluation of e-LIPOSOME for controlled delivery of bioactive compounds in cosmetic application
by Jirateep Chusri
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AIT Thesis no.FB-20-06
Formulation optimization for preparation and characterization of chitosan-peptide nanoparticle from poultry feather
by Chokpipat Wonglamai
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AIT Thesis no.FB-20-07
Evalution of effects of biofertilizers on growth yield of lettuce and morning glory in hydroponic system
by Adulwit Piyarujira
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AIT Thesis no.FB-20-08
Biopolymeric encapsulation system to protect and controlled gasstrointestinal passage of Lactobacillus acidophilus (TISTR 2365)
by Sundarsingh, Anjelina
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AIT Thesis no.FB-20-09
Optimazation of ligh conditions to improve the growth of cordyceps militaris and development of encapsulation system to enhance its stability
by Tu Trinh Thi Nguyen
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AIT Thesis no.FB-20-10
Essential oils and chitosan-based namoemulsion as biopreservation to control multi-drug resistance foodborne pathogens
by Pial, Kazi Samia
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AIT Thesis no.FB-20-11
Protective effects of carrier and enzyme-chitosan cross linking reaction during spray drying of proteolytic enzyme extract from papaya (Carica papaya) peels
by Arellano, Camella Anne Acharon
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AIT Thesis no.FB-20-12
Biopolymeric-based, multilayered hydrogel beads for the slow release of N-fertilizers
by Gopi
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AIT Thesis no.FB-20-13
Production of nanoscale cellulose from rice straw by the fermentation of Trichoderma reesie
by Wuthichai Jomnui
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