AIT Thesis no.FB-24-04
Effect of soy protein isolate, modified tapioca starch and anthocyanin on rheological, textural and color attributes of 'pearl’ used for bubble tea
by Su Myat Mon Mon
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AIT Thesis no.FB-24-05
Oxalic acid-mediated extraction of nanocellulose from corncob and its graft polymerization with methylmethacrylate for nanocomposite fabrication
by Htet Wun Sandy
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AIT Thesis no.FB-24-06
Evaluation of antimicrobial activity and disruption of biofilm formation by postbiotics against multidrug resistant pathogens
by Rice, Daniel Lee
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AIT Thesis no.FI-22-01
Process optimization of ultrasonication assisted extraction of bioactive extracts from bitter gourd (momordica charantia l.) combined with OKRA (abelmoschus esculentus l.) and evaluation of their antidiabetic properties
by Siriluk Wuttimongkolkul
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AIT Thesis no.FI-22-02
Extraction and evaluation of bioactive extracts from immature and mature ivy gourd (coccinia grandis) fruit
by Pattaraporn Somsamai
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AIT Thesis no.FI-22-03
Computational analysis of molecularly imprinted polymers for selective detection of pesticides
by Madala, Sanjay
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AIT Thesis no.FI-22-04
Evaluation of stability, functional properties and digestibility of pea protein isolate-whey protein isolate blends
by Shrestha, Anjali
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AIT Thesis no.FI-23-01
Self assembled nanoparticles of peptides from pea (pisum sativum) and rice (oryza sativa) to enhance their functionality
by Bayasgalan, Namuunzul
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AIT Thesis no.FI-23-02
Evaluation of antimicrobial and antioxidant properties of postbiotics derived from lactic acid bacteria isolated from fermented chenopodium album (arikanchan)
by Pradhan, Arsha
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AIT Thesis no.FI-24-01
Enhancing nutritional attributes, bioactivity, digestibility and bioaccessibility of wolffia globosa by ultrasonic pretreatment along with probiotic-based fermentation
by Nontikarn Taramark
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AIT Thesis no.FI-24-02
Pectin and hi-maize starch-based encapsulation system to enhance probiotics survival in carbonated and alcoholic beverage
by Paampai Simtrakul
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AIT Thesis no.FI-24-03
Ultrasound-assisted and enzymatic extraction of bioactive extracts from bee pollen and evaluation of their nutraceutical attributes
by Chowdhury, Maahiya Sinha
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AIT Thesis no.FI-24-04
Development and evaluation of unfermented and lactobacillus-based fermented lotus seed milk for their enhanced bioactivity potentials and digestibility
by Socheata Leng
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AIT Thesis no.FI-24-05
Development and evaluation of protein and fiber-enriched germinated barnyard millet-mungbean waste (GBM-MBW) composite flour-based noodles
by Hazarika, Udipta
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AIT Thesis no.FI-24-06
Evaluating the functional properties and digestibility of hemp protein hydrolysate blend with pea protein isolate
by Bhetwal, Puja
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AIT Thesis no.FI-24-07
Development of cinnamon-infused hemp milk butter spread
by Farheen, Ishrat
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AIT Thesis no.FI-24-08
Evaluation of the quality attributes, digestibility and bioactivity of protein enriched hemp seed bar
by Ladfah Piannapa
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