AIT Caps. Proj. no.BSE-16-01
Root Growth of Thai Rice Variety RD 57 under Two Moisture Regimes
by Nipunajith, Gampaha Udagedara Dineesha
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AIT Caps. Proj. no.BSE-16-02
Assessment of Bioactive Compounds in Seedlac Extract and Exploration of Film Forming Properties of Seedlac Resin
by Wijesinghe, Amanda Prabodhani
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AIT Caps. Proj. no.BSE-16-03
Effect of Silicon Fertilization on Growth of Rice Under Varying Moisture Levels
by Gunawardena, Samaratunga Don Niroshan Chinthaka
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AIT Caps. Proj. no.BSE-16-04
Application of Protein Hydrolysates from Tilapia Fish Skin to Enhance the Oxidative Stability of Oil Emulsion and Fried Food Products
by Rajapakse, Mishenki
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AIT Caps. Proj. no.BSE-16-05
Effect of Silicon and Soil Moisture Content on Growth and Yield Components of Rice
by Madushani, Sooriyaarachchilage Dilusha
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AIT Caps. Proj. no.BSE-16-06
Formulation of Bio polymeric Multi-layered Encapsulation System for Enhancing the Stability and Controlled Release of Astaxanthin
by Dissanayaka, Dissanayaka Mudiyanselage Erandathi
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AIT Caps. Proj. no.BSE-16-07
Application of Electro Culture to Plants
by Wickremesinghe, Samidhi Amodhya
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AIT Caps. Proj. no.BSE-16-08
A Simple and Sensitive P-DAN Modified Sensor for the Determination of Tetracycline in Biological Samples
by Shashikala, G.G.Nayani
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AIT Caps. Proj. no.BSE-16-09
Development of a Continuous-flow Light Emitting Diode (LED) Pasteurization System for Liquid Foods
by Abeysinghe, Udayanga Sampath
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AIT Caps. Proj. no.BSE-16-10
Isolation of Probiotics from Nile Tilapia (Oreochromis niloticus) Gut and Evaluation of their Antagonistic Activities Against Food-borne and Fish Pathogens
by Ludowyke, Natali Rose
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AIT Caps. Proj. no.BSE-16-11
Assessment of Effect of Essential Oils in Pasteurized Dairy Milk and Coconut Milk to Enhance the Shelf Life
by Nirmani De Zoysa, Manimeldura Poshali
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AIT Caps. Proj. no.BSE-18-01
Hydroponic Systems under Different Lighting Conditions
by Guruge, Yasasvie Varunaka
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AIT Caps. Proj. no.BSE-18-02
Standardization of Live Transport Protocols for Giant Freshwater Prawn, Macrobrachium rosenbergii- Testing the Efficiency of Various Packing Materials
by Munasinghe, Peshala Wijayanthi Hewa
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AIT Caps. Proj. no.BSE-18-04
Development and Evaluation of Avocado-based Functional Yogurt
by Buddhika, Demanagammana P.R.N.
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AIT Caps. Proj. no.BSE-18-05
Effects of Ultrasonication on Extraction of Xylooligosaccharide from Sugarcane Bagasse and its Prebiotic Effects by Lactobacillus Plantarum
by Kariyawasam, Indipalage D. H.
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AIT Caps. Proj. no.BSE-18-07
Effects of Fermentation by Lactobacillus Plantarum on Chemical Composition and Functional Properties of Mung Bean
by Yaddehige, Sachithra Kalhari
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AIT Caps. Proj. no.BSE-18-08
Prevalence evaluation of antimicrobial resistance (AMR) of indicator bacteria isolated from water dispensing machines at Asian Institute of Technology, Thailand
by Ranasinghage, Thakshila Madhushani Hewa
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AIT Caps. Proj. no.BSE-18-10
Enzymatic hydrolysis of tilapia waste protein: effects of ultrasound treatment on hydrolysis and physicochemical properties of the hydrolysates
by Arachchige, Dinushika P.S. Suraweera
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AIT Caps. Proj. no.BSE-18-12
Microencapsulation of Lactobacillus Plantarum to Enhance Thermal Stabillity in application of poultry feed Pellets
by Manjith Silva, Ranbaranage Pramuda
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AIT Caps. Proj. no.BSE-18-14
Effect of Cultivation Methods and Nitrogen Application Timings on Root Morphology of Lowland Rice Variety
by Gunarathna, Morawaka K.J.C. Kumari
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