AIT Diss no.FB-12-05
Molecular cloning, expression and characterization of novel cellulases from metagenomic DNA of buffalo rumen
by Akbar, Tanzeem
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AIT Diss no.FB-18-03
Evaluation and maintenance of post-harvest quality changes of fresh Nile Tilapia (Oreochromis niloticus) and its fillets by using Moringa (Moringa oleifera) extract and chitosan
by Jadhav, Rakesh Rahul
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AIT Diss no.FB-19-01
Development and evaluation of encapsulated probiotics (lactobacillus plantarum tistr 050) in alginate-soy protein hydrogel beads in mango juice to enhance their survival and functionality
by Ong-Ard Praepanitchai
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AIT Diss no.FB-19-02
Enhanced lipid and carbohydrate contents of autotrophic microalgal species in wastewater and nitrogen limiting synthetic media for biofuel production
by Ur-Rehman, Zia
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AIT Diss no.FB-19-03
Isolation, identification and characterization of probiotics from raw buffalo milk and evaluation of their biopreservative potential
by Kalhoro, Muhammad Saleem
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AIT Diss no.FB-19-04
Assessment of fungal contamination in peanuts and its prevention by chitosan incorporated with essential oils during various storage conditions
by Su Hlaing Chein
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AIT Diss no.FB-19-05
Development and characterization of resistant starch from Pathumthani 80 and berry rice and formulation of low glycemic and gluten free noodles
by Sujitta Raungrusmee
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AIT Diss no.FB-19-06
Assessment of growth performance and phosphorus regulatory genes expression in broilers fed with various levels of non-phytate phosphorus, calcium and vitmain D3
by Tay Zar Aye Cho
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AIT Diss no.FB-19-07
Assessment of physicochemical characteristics and nutritional potentials of raw, sprouted underutilized pulses and their bioactive extracts
by Medhe, Seema Vijay
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AIT Diss no.FB-20-01
Enriched biomass production and encapsulation of microalgae for novel food production
by Su Aye Aye Hlaing
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AIT Diss no.FB-21-01
Green technology based extraction and evaluation of bromelain and other bioactive peptides from pineapple industrial waste for their value addition
by Thatchajaree Mala
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AIT Diss no.FB-22-01
Development of a novel epitope-imprinted polydopamine interface for food allergen recognition
by Tabkrich Khumsap
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AIT Diss no.FB-23-01
Soy protein isolate-maltodextrin maillard conjugate-based emulsion delivery systems for enhancing the stability and bioaccessibility of lutein
by Nuntarat Boonlao
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AIT Diss no.FB-23-02
Enhancing bio-accessibility and oral bioavailability of colostrum proteins by engineered nano particulate-based delivery systems
by Umar, Muhammad
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AIT Diss. no.FB-05-01
Improvement of pineapple puree quality by deaeration and irradiation treatment
by Benjar Chutintrasri
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AIT Diss. no.FB-05-02
Influence of processing on antinutrients, raffinose family oligosaccharides and in-vitro protein digestibility of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia
by Emire, Shimelis Admassu
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AIT Diss. no.FB-07-02
Development of a new animal cell bioreactor for monoclonal antibody production
by Suthasinee Nilsaeng
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AIT Diss. no.FB-07-03
Controlled processes of drying, storage and hydrothermal treatments for improvement of rice starch quality
by Rungarun Hormdok
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AIT Diss. no.FB-09-02
Transport phenomena and frying conditions on fried rice crackers
by Jirawan Maneerote
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AIT Diss. no.FB-09-04
Evaluation of cooked rice texture by near infrared spectroscopy
by Weena Srisawas
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