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AIT Diss. no.FB-10-01
Ultrasonic alkaline assisted extraction of protein from defatted rice bran and its properties and applications
by
Thutiyaporn Chittapalo
AIT Diss. no.FB-10-02
Production of pineapple juice concentrate by microwave vacuum evaporation
by
Rittichai Assawarachan
AIT Diss. no.FB-10-03
Identification and quantification of fragrant genes of different rice varieties using PCR
by
Ho Ky Quang Minh
AIT Diss. no.FB-11-01
Application of microwave-vibro-fluidized bed drying in production of instant rice
by
Jiraporn Sripinyowanich
AIT Diss. no.FB-11-02
Isolation of lactic acid bacteria from turmeric (Curcuma longa Linn.) and its application in enriched health beverages
by
Plangpin Pianpumepong
AIT Diss. no.FB-11-03
Simultaneous parboiling and drying of hige moisture paddy by infrared radiation (IR) heating.
by
Charun Likitrattanaporn
AIT Diss. no.FB-11-04
A study on the production and use of thermotolerant probiotics for shrimp feeds
by
Bussarin Kosin
AIT Diss. no.FB-11-05
Application of banana flour and chitosan for the production of self sealing edible films
by
Natcharee Pitak
AIT Diss. no.FB-11-06
Modification of rice noodle texture using blends of starches an hydrocolloids
by
Qazi, Ihsan Mabood
AIT Diss. no.FB-12-01
Quality grading of mangosteens using ultrasonic specific based control system
by
Preedawan Chaisrichonlathan
AIT Diss. no.FB-12-02
Development of models for Thai rough rice quality inspection by near infrared spectroscopy
by
Namaporn Attaviroj
AIT Diss. no.FB-12-03
Tetrodotoxin-accumulation of puffer fish (Legocephalus lunaris) and minimization of the toxin in the puffer fish filets
by
Wikrommanas Auawithoothij
AIT Diss. no.FB-12-04
Effect of processing parameters on the quality of germinated brown rice and parboiled germinated brown rice
by
Ekkapong Cheevitsopon
AIT Diss. no.FB-12-06
Pretreatment and enzymatic hydrolysis of Typha Capensis for bioethanol production
by
Audu, Idi Guga
AIT Diss. no.FB-12-07
Rapid biogas production by methane-producing bacteria encased in polymeric membranes
by
Supansa Youngsukkasem
AIT Diss. no.FB-13-01
Enhancing growth rate, carcass yield and meat quality of Abergelle and Begait sheep breeds through feed management
by
Gebretsadik, Zelealem Tesfay
AIT Diss. no.FB-13-02
Screening for biotechnological applications from obligate halophilic fungi isolated from a man-made solar saltern in Thailand
by
Ali, Imran
AIT Diss. no.FB-13-03
Influence of combined hot air impingement and infrared drying on potato chips
by
Nattriya Supmoon
AIT Diss. no.FB-13-04
Characterization and production of resistant starch from culled banana to encapsulate fish oil
by
Nasrin, Taslima Ayesha Aktar
AIT Diss. no.FB-14-01
Prevalence and Bio-control of Foodborne Pathogens (Salmonella and Staphylococcus aureus) in Raw and Ready-to-eat Poultry Meat
by
Akbar, Ali
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