Browse by Call Number


AIT Thesis no.FB-04-09
Investigating the cooking texture of commercially milled rice by back extrusion test
by Venkatachalam, Mythily
AIT Thesis no.FB-04-10
Effect of carbon dioxide fumigation under pressure on insect mortality and rice quality
by Siriporn Sangsumritphon
AIT Thesis no.FB-04-12
Method of differentiation of pathogenic bacteria by denaturing gradient gel electrophoresis analysis of PCR- amplified genes coding for ribosomal DNA spacers
by Pratima, Vinukonda
AIT Thesis no.FB-04-13
Multiplex Polymerase Chain Reaction (PCR) for the detection of food pathogens
by Nguyen Thi Hong Hoa
AIT Thesis no.FB-05-01
Study of quality deterioration of shrimp by chemical, microbial and electronic nose analysis
by Salvi, Deepti Arvind
AIT Thesis no.FB-05-02
Multiplex PCR for the detection of three pathogenic species of Vibrio in shrimp and crab
by Subedi, Parang Kush
AIT Thesis no.FB-05-03
DNase treated DNA multiplex polymerase chain reaction assay for rapid detection of viable food borne pathogens
by Nadugala, L.M.N. Sigera
AIT Thesis no.FB-05-04
Factors affecting beeswax emulsion properties and stability
by Yada Lekdumrongsak
AIT Thesis no.FB-05-05
Production of monoclonal antibodies against pathogenic Staphylococcus aureus by phage display
by Khin Ma Ma Htwe
AIT Thesis no.FB-05-06
Viability of Lactobacillus casei after spray drying, subsequent rehydration and storage
by Wichittra Supangkaratana
AIT Thesis no.FB-05-07
Production and evaluation of probiotic in fruit juices
by Nguyen Thi Nhu Mai
AIT Thesis no.FB-05-08
Shelf life evaluation of frozen and irradiated chilled stored fried noodle with shrimp
by Kanittha Pungsawat
AIT Thesis no.FB-05-09
Mechanical tests for evaluating the crispness of breakfast cereals
by Chutanuch Hansaworakun
AIT Thesis no.FB-05-10
Extending the shelf life of Thai sacred basil (Ocimum sanctum Linn.) in fresh and dried forms
by Anocha Towanabut
AIT Thesis no.FB-05-11
Thermal processing effect on the quality of cooked brown and parboiled rice in retortable pouches
by Arunothai Puangmanee
AIT Thesis no.FB-05-12
Purification, characterization and application of lectin from Abrus precatorius seeds
by Pham Huong Lien
AIT Thesis no.FB-05-13
Detection and quantification of genetically modified soybean in the fermented food tempe using real time PCR
by Karki, Bishnu
AIT Thesis no.FB-05-14
Fed batch cultivation of heterotrophic Nitzschia alba for the enhanced production of biomass
by Uthra, Chandrasekaran
AIT Thesis no.FB-05-15
Effects of hardling methods on quality changes in Pacific white shrimp (Penaeus vannamei)
by Ratchada Phiromrak
AIT Thesis no.FB-05-16
Development of composite rice starch film for hard capsule production
by Rasina Na Ranong