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AIT Thesis no.FB-05-17
PCR-DGGE profiles of microflora of fish viscera and gills as a tool for traceability
by Caspillo, Mary Rosary T.
AIT Thesis no.FB-05-18
Monitoring the properties of the heat-treated cassava starch by near infrared spectroscopy
by Pansa Liplap
AIT Thesis no.FB-05-19
Monitoring textural changes in raw and cooked potatoes by near-infrared spectroscopy
by Nguyen Thai Loc
AIT Thesis no.FB-05-20
Application of chitosan and clove oil mixtures as edible films and coatings
by Kanungo, Sudeshna
AIT Thesis no.FB-05-21
Application of Trichoderma harzianum BCC5828 and N- acetylglucosaminidase enzyme as biocontrol agents
by Than Than Sein
AIT Thesis no.FB-05-22
Enzyme assisted starch extraction from cassava roots
by Kyawt Kay Kay Khine
AIT Thesis no.FB-05-23
Study of Fas pre-association and screening of chemical compounds that can affect fas pre-association
by Nguyen Thi Minh Huyen
AIT Thesis no.FB-06-01
Application of chitosan beads as a probiotic carrier in fruit juice
by Latchaporn Thamteerasathian
AIT Thesis no.FB-06-02
Microbial and enzyme treatment for rapid production of fish sauce
by Chuon Mony Roth
AIT Thesis no.FB-06-03
The effect of impingement and spiral freezing method on the quality of ready meal (cooked rice and panang curry with shrimp)
by Sasiwimon Tabyam
AIT Thesis no.FB-06-04
Effect of modified atmosphere packaging on the shelf life of asparagus (Asparagus officinalis, L.)
by Laksamee Dachanuraknukul
AIT Thesis no.FB-06-05
Increased sensitivity of DTD - PCR based detection of food pathogens by metal hydroxide immobilization
by Do Thi Thu Huong
AIT Thesis no.FB-06-06
Antioxidant fortification of soya milk using extracted isoflavones
by Atcharaporn Khoomtong
AIT Thesis no.FB-06-07
The development of a drum dryer using the infrared technique in okara powder
by Nahathai Puntigo
AIT Thesis no.FB-06-08
A study of the properties of germinated brown rice and its products
by Siriprapa Sootthiboon
AIT Thesis no.FB-06-09
The influence of temperature, controlled atmosphere and pressure on the survival of maize weevil (Sitophilus zeamais) in milled rice
by Chankit Benjadumrongkit
AIT Thesis no.FB-06-10
Enzyme immobilization on glass surfaces for the development of biosensors
by Sharmin, Farhana
AIT Thesis no.FB-06-11
Evaluation of an electronic nose for monitoring roasting of cashew kernels
by Mohapatra, Punyatoya
AIT Thesis no.FB-06-12
Effect of drying on non-enzymatic browning and quality in chilli powder during storage
by Siriwadee Angkapichit
AIT Thesis no.FB-06-13
Developing a high-quality, ready-to-eat, shelf stable retort pouch shrimp product
by Panicha Nasueb