AIT Thesis no.FB-06-14
Production of carboxylmethyl cellulose from rice straw for food applications
by Suranya Triakarabenjakul
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AIT Thesis no.FB-06-15
Use of irradiation of extend the shelf life of steamed sticky rice, roasted chicken and papaya salad
by Tumawadee Theamhong
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AIT Thesis no.FB-06-16
The study of optimum rice cooking methods developed for aseptic cooked rice
by Kamolrat Sakullertpasuk
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AIT Thesis no.FB-06-17
Identification of a mixture in a Thai aromatic rice (Khao Dawk Mali 105)
by Jiraporn Sripinyowanich
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AIT Thesis no.FB-07-01
Bio-ethanol production by simultaneous cassava starch hydrolysis and fermentation using screened microorganisms
by Boualy Vongvisith
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AIT Thesis no.FB-07-02
Optimization of formulation and fermentation of Laotian fermented pork sausage (Som Moo) using different starter cultures
by Thipphavong Khambang
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AIT Thesis no.FB-07-03
Bioconjugation of monoclonal antibodies to chitosan coated ZnS quantum dots for rapid detection of Listeria and Vibrio species
by Saw Marlar
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AIT Thesis no.FB-07-04
Microwave-assisted extraction of total polyphenols from mulberry leaves
by Piyatida Tiangtham
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AIT Thesis no.FB-07-05
Effect of extrusion condition on the physiochemical properties of brown rice and soybean snack
by Prueksa Sawardsuk
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AIT Thesis no.FB-07-06
Post harvest technology and assessing quality of Mekong Delta rice
by Chau Duy Khang
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AIT Thesis no.FB-07-07
Growth characterization and control of histamine-forming bacteria in dried anchovies of Southern Thailand
by Saowalak Choodang
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AIT Thesis no.FB-07-08
Effect of high pressure processing on the quality of rice products
by Ladarat Baka
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AIT Thesis no.FB-07-09
Effects of drying method on the quality and quercetin content in red onions
by Tunyanuch Uakaroonchaikul
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AIT Thesis no.FB-07-10
Biodiesel production from rice bran oil using immobilized lipase biocatalyst
by Nantaprapa Nantiyakul
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AIT Thesis no.FB-07-11
Electronic nose for discrimination of Thai rice wine
by Arparat Huttasan
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AIT Thesis no.FB-07-12
The effect of probiotics on food pathogen E. coli 0157:H7 during fermentation and storage of home - made yogurt
by Batjantsan, Khishigjargal
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AIT Thesis no.FB-07-13
Microwave vacuum drying of mulberry leaves
by Natthaporn Jirakitkul
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AIT Thesis no.FB-07-14
Effect of corn germ, rice bran and inulin on functional ice cream
by Onuma Wongsangam
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AIT Thesis no.FB-07-15
Ultrasound pretreatment of cassava chip slurry to enhance sugar release for subsequent ethanol production
by Saoharit Nitayavardhana
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AIT Thesis no.FB-07-16
Probiotic lactobacillus casei release from calcium alginate beads coated with chitosan
by Khamsing Louangsihalath
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