Home
Advanced Search
Browse
by Author
by Title
by Subject
by Year
by Academic Program/FoS
by Callnumber
by Type
Contact Us
Login
Select a search option
Author
Title
Subject
Year
Academic Program/FoS
Callnumber
Chairperson
by Examination Commitee
Scholarship Donor
Search Now
Browse by Call Number
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
AIT Thesis no.FB-06-14
Production of carboxylmethyl cellulose from rice straw for food applications
by
Suranya Triakarabenjakul
AIT Thesis no.FB-06-15
Use of irradiation of extend the shelf life of steamed sticky rice, roasted chicken and papaya salad
by
Tumawadee Theamhong
AIT Thesis no.FB-06-16
The study of optimum rice cooking methods developed for aseptic cooked rice
by
Kamolrat Sakullertpasuk
AIT Thesis no.FB-06-17
Identification of a mixture in a Thai aromatic rice (Khao Dawk Mali 105)
by
Jiraporn Sripinyowanich
AIT Thesis no.FB-07-01
Bio-ethanol production by simultaneous cassava starch hydrolysis and fermentation using screened microorganisms
by
Boualy Vongvisith
AIT Thesis no.FB-07-02
Optimization of formulation and fermentation of Laotian fermented pork sausage (Som Moo) using different starter cultures
by
Thipphavong Khambang
AIT Thesis no.FB-07-03
Bioconjugation of monoclonal antibodies to chitosan coated ZnS quantum dots for rapid detection of Listeria and Vibrio species
by
Saw Marlar
AIT Thesis no.FB-07-04
Microwave-assisted extraction of total polyphenols from mulberry leaves
by
Piyatida Tiangtham
AIT Thesis no.FB-07-05
Effect of extrusion condition on the physiochemical properties of brown rice and soybean snack
by
Prueksa Sawardsuk
AIT Thesis no.FB-07-06
Post harvest technology and assessing quality of Mekong Delta rice
by
Chau Duy Khang
AIT Thesis no.FB-07-07
Growth characterization and control of histamine-forming bacteria in dried anchovies of Southern Thailand
by
Saowalak Choodang
AIT Thesis no.FB-07-08
Effect of high pressure processing on the quality of rice products
by
Ladarat Baka
AIT Thesis no.FB-07-09
Effects of drying method on the quality and quercetin content in red onions
by
Tunyanuch Uakaroonchaikul
AIT Thesis no.FB-07-10
Biodiesel production from rice bran oil using immobilized lipase biocatalyst
by
Nantaprapa Nantiyakul
AIT Thesis no.FB-07-11
Electronic nose for discrimination of Thai rice wine
by
Arparat Huttasan
AIT Thesis no.FB-07-12
The effect of probiotics on food pathogen E. coli 0157:H7 during fermentation and storage of home - made yogurt
by
Batjantsan, Khishigjargal
AIT Thesis no.FB-07-13
Microwave vacuum drying of mulberry leaves
by
Natthaporn Jirakitkul
AIT Thesis no.FB-07-14
Effect of corn germ, rice bran and inulin on functional ice cream
by
Onuma Wongsangam
AIT Thesis no.FB-07-15
Ultrasound pretreatment of cassava chip slurry to enhance sugar release for subsequent ethanol production
by
Saoharit Nitayavardhana
AIT Thesis no.FB-07-16
Probiotic lactobacillus casei release from calcium alginate beads coated with chitosan
by
Khamsing Louangsihalath
First
Prev
6
7
8
9
10
Next
Last