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AIT Thesis no.FB-08-01
Increased sensitivity of a PCR for detecting viable food borne pathogens
by Kim Davin
AIT Thesis no.FB-08-02
Effect of drying methods on extracted triterpene compounds for Ling-Zhi (Ganoderma lucidum)
by Chutiwan Tochai
AIT Thesis no.FB-08-03
Effect of packaging, drying and storage on quality of fresh chilli and chilli powder
by Wimaluck Laowattanatrakul
AIT Thesis no.FB-08-04
Evaluation of supply chain system for aromatic rice : a case study in the Northeast of Thailand for quality, production and marketing
by Wilasinee Sangsom
AIT Thesis no.FB-08-05
Optimization of crystal stick sugar production from Nipa palm sap (Nypa fruticans)
by Nattha Pawasuttikul
AIT Thesis no.FB-08-06
Development of a supply chain management system for frozen shrimp in Thailand
by Sivaporn Wannaiampikul
AIT Thesis no.FB-08-07
Reduction of oil uptake in instant fried noodles by optimizing the frying conditions
by Yuppadee Preechakul
AIT Thesis no.FB-08-08
Multiplex PCR for rapid detection some of seafood pathogens
by Tran Thi Cue Phuong
AIT Thesis no.FB-08-09
Antioxidant activity and DNA damage protection by lycopene from fresh and cooked tomato
by Juthaluk Wongchaichana
AIT Thesis no.FB-08-10
Optimization of biodiesel production from refined and used cooking oil
by Krishnan, Smitha
AIT Thesis no.FB-08-11
Effect of young rice milk, maltodextrin, fiberose and rice bran on functional ice cream
by Prapakorn Pholsuwan
AIT Thesis no.FB-08-12
Production of leaf protein concentrate from cassava leaves
by Asamaporn Juttupornpong
AIT Thesis no.FB-08-13
Screening and identification of thermostable probiotics for chicken feed
by Lalida Saeeah
AIT Thesis no.FB-09-01
The enzymatic process of biodiesel production from jatropha curcas
by Apichart Aroonnual
AIT Thesis no.FB-09-02
Enzymatic delignification of lignocellulosic rice straw and water hyacinth for biofuel application
by Blanca, Melanie C.
AIT Thesis no.FB-09-03
The effects of operating conditions on pomegranate juice quality during the Ohmic heating process
by Theradech Lerdvilaianunt
AIT Thesis no.FB-09-04
Development of rice supply chain management and identification of rice adulteration : a case study of Pathumthani fragrant rice in Suphanburi Province
by Sutamas Singhagamol
AIT Thesis no.FB-09-05
Continuous downdraft rice husk gasifier for paddy drying
by Charoonsak Somphong
AIT Thesis no.FB-09-06
The modification of sago starch by heat-moisture treatment for noodle production
by Tanapak Songkhramchai
AIT Thesis no.FB-09-07
Design and development of an evaporative cooling system for tropical fruits and vegetables in transport vehicles
by Nattriya Supmoon