AIT Asian Institute of Technology

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AIT Thesis no.FB-09-08 Studies on phytochemical screening and biological activities of Thai herbal formulations Triphala and Solot Benjakul by Chonthicha Thanathitipong
AIT Thesis no.FB-09-09 Frozen catfish supply chain management in Vietnam : a case study of a medium scale company vs a large scale company by Nguyen Thi Anh Tuyet
AIT Thesis no.FB-09-10 Bioconversion of aqueous glycerol pretreated rice straw to ethanol by Nay Yee Wint
AIT Thesis no.FB-09-11 Production of cassava based composite bread with improved functional characteristics by Wikanda Wongrinthramathee
AIT Thesis no.FB-09-12 Antioxidant activity and DNA damage protection by total carotenoids and vitamin C from fresh and cooked G. cowa leaves by Rujira Chaiyasit
AIT Thesis no.FB-09-13 Parameters influencing performance of rubber roll husker by Karn Chitsuthipakorn
AIT Thesis no.FB-09-14 Effects of different concentrating processes on the quality of reconstituted mulberry juice by Naruedee Chokanuwat
AIT Thesis no.FB-09-15 Improvement of tofu by freezing process application on soybean and the addition of hydrocolloids on soybean curd by Dhayutithron Jongjairuksa
AIT Thesis no.FB-09-16 Comparison of spray drying and microwave vacuum for producing mango powder by Teeradate Kongpichitchoke
AIT Thesis no.FB-09-17 Optimization of drying method and other parameters during encapsulation of vitamin E by Pacharawan Moolsadang
AIT Thesis no.FB-09-18 Modification of corn distillers dried grains with solubles by probiotics by Pruet Pathirapong
AIT Thesis no.FB-09-19 Study of vacuum microwave-assisted extraction of proanthocyanidins from grape seed by Yuwadee Poosiripinyo
AIT Thesis no.FB-09-20 Utilization of biodiesel by-product glycerol for the production of 1,3-propanediol by Amika Promtra
AIT Thesis no.FB-09-21 Influence of drying methods on drying kinetics and qualities of white pepper by Pornpimol Tapbuntom
AIT Thesis no.FB-09-22 Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend by Korntip Thititumjariya
AIT Thesis no.FB-09-23 The optimization of fermentation conditions for arachidonic acid production by Halophytophthora spinosa var. lobata (BCC6563) by Patcharee Tirakom
AIT Thesis no.FB-09-24 Microwave assisted extraction of pectin from yellow passion fruit peels by Morakot Zae-Lee
AIT Thesis no.FB-10-01 The effect of batter containing granular cold-water-soluble rice flour on properties of deep fried-onion rings by Natchaya Vatcharasuwan
AIT Thesis no.FB-10-02 Addition of hydrocolloids into frozen dough and its effect on bread quality by Apiluck Apiwathanant
AIT Thesis no.FB-10-03 Preparation and characteristic of pyrodextrins from waxy rice starch by Vorada Assavatanalab