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AIT Thesis no.FB-10-04
Effects of soxhlet extraction and canning method on physical properties and charantin content of bitter melon (Momordica charantia) drink
by
Rinnawat Chaijalearn
AIT Thesis no.FB-10-05
Biodiesel production from palm oil using heterogeneous catalysts CaO and CaO/Al2O3
by
Wittavat Chaiwong
AIT Thesis no.FB-10-06
Evaluation of postharvest handling for two culinary herbs : sweet basil (Ocimum basilicum) and rocket salad (Diplotaxis tenuifolia)
by
Sukrit Termsaithong
AIT Thesis no.FB-10-07
Effects of drying and extraction condition on bioactive compounds and antioxidant activity obtained from mahogany fruit (S. macrophylla)
by
Hussaya Northongkam
AIT Thesis no.FB-10-08
Effect of drying temperature and extraction methods on alpha-magotin content from pericarp of mangosteen (Garcinia mangostana)
by
Waritha Satong-aun
AIT Thesis no.FB-10-09
Effects of drying and and extraction methods on total phenolic content in pomegranate peel
by
Phiangkamol Ngamwongkul
AIT Thesis no.FB-10-10
Reinforced cassava starch based edible film with essential oil and clay nanoparticles
by
Butsadee Iamareerat
AIT Thesis no.FB-10-11
Utilization of wood tops of Eucalyptus camaldulensis fo the production of bio-ethanol
by
Paphawee Nantarajit
AIT Thesis no.FB-10-12
Comparison of conventional and microwave frying of chicken nuggets and jackfruit chips
by
Kanokwan Chinsri
AIT Thesis no.FB-10-13
Soy protein isolate-essential oils based edible film for food packaging
by
Supusanee Dulyakasem
AIT Thesis no.FB-10-14
Whey protein concentrates-polysaccharides based microcapsules for controlled release of folic acid
by
Nongnard Jaroensri
AIT Thesis no.FB-10-15
Effects of chitosan on enhancing the shelf life of fresh rice noodle
by
Rungnapa Kallapruek
AIT Thesis no.FB-10-16
Effect of drying methods on qualities of pomegranate arils (Punica granatum L.)
by
Kingkan Pongtong
AIT Thesis no.FB-10-17
Effects of different blanching pretreatments and drying methods on qualities of dried Rang Chuet (Thunbergia laurifolia Lindl.) leaves and tea infusion
by
Thitiworn Rattanathitikul
AIT Thesis no.FB-10-18
Combination of vacuum precooling and modified atmosphere packaging on extending shelf-life of holy basil (Ocimum sanctum L.) in mixed herb packaging
by
Sirinan Lasrichan
AIT Thesis no.FB-10-19
Application of induction heating and vacuum frying technology for developing fried pineapple chips
by
Auttawich Rintaravitoon
AIT Thesis no.FB-10-20
Optimization of inulin extraction from Jerusalem artichoke (Helianthus tuberosus)
by
Kanitta Wangdee
AIT Thesis no.FB-10-21
Quality of white salted noodles prepared by partial substitution of wheat flour by jackfruit seed (Artocarpus heterophyllus Lam) flour
by
Khemawan Sukondhasingh
AIT Thesis no.FB-10-22
Extraction, characterization and application of phenolics from cinnamon barks and banana peels
by
Sirorat Jaisanti
AIT Thesis no.FB-10-23
Reduction of oil content in potato crisps with sugar pre-treatment
by
Chotika Ounseng
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