AIT Thesis no.FB-10-24 Effect of ohmic heating on preparation of fermented bamboo shoot (Thyrsostachys siamensis) by Napaporn Sreewilai
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AIT Thesis no.FB-10-25 Effects of processing conditions on quality of quick cooking brown rice by Siwadol Sukjitam
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AIT Thesis no.FB-10-26 Tht effects of frying conditions on puffed germinated purple rice by Ampa Somsak
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AIT Thesis no.FB-10-27 Effect of extraction processes on the quality of Roselle (Hibiscus sabdariffa L.) antioxidants by Niranut Khua-oua
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AIT Thesis no.FB-10-28 Determination parameter and mathematical model verification of temperature rise during ohmic pasteurization of mixed orange-carrot juice by Widyasanti, Asri
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AIT Thesis no.FB-10-29 Co-fermentation of hexose and pentose sugars simulating lignocellulosic hydrolysates for bio-ethanol production by Luu Huyen Trang
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AIT Thesis no.FB-10-30 New Pretreatment methods for lignocellulosic residue for second generation bioethanol production by Guragain, Yadhu Nath
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AIT Thesis no.FB-10-31 Effects of drying methods on sweet potato starch properties and its substitution for mung bean noodles by Ho Minh Thao
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AIT Thesis no.FB-10-32 Improving the performance of biocomposites (PLA-soy protein) reinforced with corn husk fiber by Paweena Saenghirunwattana
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AIT Thesis no.FB-11-04 Prevalence and safety concerns of antibiotic residues in dairy milk of Kathmandu Valley, Nepal by Khanal, Bal Kumari Sharma
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AIT Thesis no.FB-11-05 High power ultrasonication assisted extraction of soybean isoflavones and effect of toasting by Thawunporn Pananun
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AIT Thesis no.FB-11-06 Analysis of post-harvest and supply chain of rice and processing technology development of brown rice milk for rural farmers in Cambodia by Ly Phanna
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AIT Thesis no.FB-11-07 Antimicrobials from Lactobacillus plantarum isolated from turmeric (Curcuma longa Linn.) and their applicacations as biopreservative and in edible film by Melada Supakijnoraset
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AIT Thesis no.FB-11-08 Biodiesel production using microalgae Chlorella vulgaris oil and homogeneous, immobilized lipase enzyme and heterogeneous catalysts by Haldar, Arindam
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AIT Thesis no.FB-11-14 Optimization of drum drying process parameters for pumpkin powder production and its substitution in rice noodles by Vu Thi Than Dao
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AIT Thesis no.FB-11-15 Effect of saturated steam oven cooking on properties of ready-to-eat chicken breast meat by Jullachak Chunluan
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AIT Thesis no.FB-11-16 Effect of different chilling conditions on qualities of chicken meat by Rachan Inta
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AIT Thesis no.FB-11-17 Qualitative screening of antibiotic residues and identification of antibiotic resistant Salmonella from raw and ready to eat meat in Thailand by Agza, Bilatu
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AIT Thesis no.FB-11-18 Effect of polyelectrolyte based microencapsulation on the motility and cryopreservation of Boran semen by Jemal, Jeilu
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AIT Thesis no.FB-11-19 Characterization of antimicrobial resistance patterns and target antibiotic resistant gene in Salmonella strains isolated from raw milk in Sebeta, Ethiopia by Abebe, Abraham
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