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AIT Thesis no.FB-11-20
Effect of mannanase and emulsifiers on coconut flour as wheat flour substitution on bread properties
by Yingsuda Sawatdisawanee
AIT Thesis no.FB-12-01
Using ohmic heating for separating protein from wastewater of mungbean vermicelli industry
by Nataros Wiboonrungson
AIT Thesis no.FB-12-02
Effect of intermittent fluidized bed drying and ultrasonic extraction on polysaccharide gum of Yanang (Tiliacora Triandra Diels) leaves
by Warintorn Nawarat Na Ayudthaya
AIT Thesis no.FB-12-03
Effects of composition and processing on qualities of spray dried rice creamer
by Narisara Chanasit
AIT Thesis no.FB-12-04
Extraction of anthocyanins and lipid from and seed of Garcinia mangostana L. by ultrasound-assisted extraction (UAE)
by Lawan Hiranrangsee
AIT Thesis no.FB-12-05
Effect of different pretreatment methods in combination with the organosoly delignification process and enzymatic hydrolysability of three feedstocks in correlation with lignin structure
by Timilsena, Yakindra Prasad
AIT Thesis no.FB-12-06
Screening of bioactive extracts from plant sources for modulation of and lipoprotein metabolism
by Shruti
AIT Thesis no.FB-12-07
Ultrasound-assisted extraction of proteins from broiler chicken bones : optimization process and product development
by Widayati, Silvia Ayu
AIT Thesis no.FB-12-08
In vitro antimicrobial activity and interactions of plant extracts and antibiotics against multi-drug resistant isolates
by Arunagiri, Kalpana Soundappan
AIT Thesis no.FB-12-09
Rapid optimization of biomass pretreatments using parallel microwave reactors for ethanol production
by Abeywickrama, Chandana Janaka
AIT Thesis no.FB-12-10
Evaluation of performance and energy consumption of a flash dryer for coconut residue
by Phensiri Khongsit
AIT Thesis no.FB-12-11
Application of ash from palm oil industry as adsorbent of food dyes
by Thiraphon Sumongkhon
AIT Thesis no.FB-12-12
Augmentation of natural folate via fermentation with Lactococcus lactis in dairy and non-dairy products
by Tuladhar, Alisha
AIT Thesis no.FB-12-13
Encapsulation of phytase enzyme in alginate-soy protein isolate based beads for monogastric animal feed formulation
by Jiraporn Kaowmek
AIT Thesis no.FB-12-14
Thawing of frozen mackerel using the ohmic method
by Eakkarat Suebrosplem
AIT Thesis no.FB-12-15
Instant parboiled rice using superheated-steam fluidized bed drying
by Waranya Umpo
AIT Thesis no.FB-12-16
Autolysis and ultrasonic-assisted extraction of protein hydrolysates from white shrimp head (Penaeus vannamei) and application in food emulsion
by Navarose Putmuang
AIT Thesis no.FB-12-17
PLA-cassava flour/pulp based biocomposite sheet as a food container
by Panitthida Ruchutrakool
AIT Thesis no.FB-12-18
Effects of hydrocolloids on physical properties and protein concentration of chickpea flour
by Singh, Kumar Purnendu
AIT Thesis no.FB-12-19
Single screw extrusion processing of white flakes and soybean meal based feed for Nile tilapia (Oreochromis niloticus)
by Khanal, Jyotsna Shresths