AIT Thesis no.FB-14-02
Product Development and Quality Evaluation of Broken Rice-Soybean Based Milk
by Sam Sambath
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AIT Thesis no.FB-14-03
Formulation of nanoemulsion of bioactive extracts in seed oil of moringa oleiferaby phase inversion and ultrasonic emulsification methods
by Pantaree Boonpanya
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AIT Thesis no.FB-14-04
Optimization of the extraction of bioactive bompounds from eettle leaves and their bioencapsulation for controlled gastrointestinal release
by Mridula Thapa
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AIT Thesis no.FB-14-05
Production and Characterization of Fermented Coconut Beverage Using Kefir Grains and Mixed Cultures of Probiotics
by Tabkrich khumsap
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AIT Thesis no.FB-14-06
Optimized extraction method and augmentation of SOD (Superoxide dismutase) activity in black soybean functional beverage
by Xiaoyun, Zhu
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AIT Thesis no.FB-14-07
Antibiotic resistance of faecal indicator bacteria of drinking water sources at ayeyarwaddy delta region of Myanmar
by Shane Htet Ko
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AIT Thesis no.FB-14-08
Extraction of bioactive from Thananakha (Naringi Crenulate) and their application in Soap
by Tin Mar Lar Thein
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AIT Thesis no.FB-14-09
Sequential exraction of hyaluronic acid and collagen from chicken eggshell membrane and formation of chitosan-hyaluronic acid-collagen based biopolymeric nanoparticles
by Alparce, Nina Karla Mallorca
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AIT Thesis no.FB-14-10
Biodiesel production from waste palm oil catalyzed by hierarchical ZSM-5 supported calcium oxide.
by Zein, Yusuf Muhammad
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AIT Thesis no.FB-14-11
Production by lintnerization-autoclaving and physicochemical characterization of resistant starch III from sago palm (Metroxylon sagu rottb)
by Pratiwi, Wiwit Sri Werdi
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AIT Thesis no.FB-15-01
Enzymatic hydrolysis of defatted peanut cake and its effecs on functional properties and antioxidant capacity of peptides.
by May Kyar Nyo
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AIT Thesis no.FB-15-02
Developing instant functional drinking yoghurt powder from mixed germinated cereal grains.
by Sim Chheko
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AIT Thesis no.FB-15-03
Bioprocessing of rice bran to isolate peptide for its value addition.
by Kittima Triratanasirichai
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AIT Thesis no.FB-15-04
Isolation, identification and genetic profiling of starter culture of Juju Dhau (traditional Nepali yogurt)
by Shrestha, Sajai Man
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AIT Thesis no.FB-15-05
Characterization of bioactive compounds from germinated pigmented rice using ultrasound assisted extraction.
by Rahardjo, Yogi Purna
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AIT Thesis no.FB-15-06
Characterization and encapsulation of spirulina maxima in alginate soy protein isolate and alginate hylon VII based beads in application of functional bakery products.
by Phyu, May Pwint
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AIT Thesis no.FB-15-07
Extraction and in vitro evaluation of antidiabetic efficacy of bioactive extracts from okra (abelmoschus esculentus) and their encapsulation for controlled gastrointestinal passage.
by Anand, Manisha
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AIT Thesis no.FB-15-08
The effects of carriers and metal complexes of thermal and storage of encapsulated red cabbage extract.
by Jakaphan Ratanapoompinyo
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AIT Thesis no.FB-15-09
Extraction and characterization of collagen to develop biopolymeric fiber from chicken feet.
by Dhakal, Damodar
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AIT Thesis no.FB-15-10
Isolation and identification of caffeine degrading bacteria from Chiangmai's coffee plantation area in Thailand.
by Win Yi Yi
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