AIT Thesis no.FB-17-08
Ultrasonic assisted and microwave methods for extraction of bioactive from pineapple waste and encapsulation of bromelain
by Rathnakumar, Kaavya
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AIT Thesis no.FB-17-09
Investigating synergistic antimicrobial effects of selected natural photosensitizers and blue light emitting Diode (LED) on the surface of food materials
by Aurum, Fawzan Sigma
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AIT Thesis no.FB-17-10
Optimization of ultrasound assisted extraction (UAE) of bioactive compounds from acacia nilotica and lactobacillus plantarum and evaluation of their synergistic bioactivity, antimutagenicity and cytotoxicity
by Kumari, Asha
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AIT Thesis no.FB-17-12
Optimization and formulation of 'Maseura' as nutritionally enriched functional food product from underutilized crops taro tubers and Black Soybean
by Lamichhane, Anita
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AIT Thesis no.FB-18-01
Evaluating drying kinetics and physicochemical properties of purple sweet potato (Ipomoea batatas) processed by microwave vacuum drying
by Marzuki, Sigit Uji
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AIT Thesis no.FB-18-02
Isolation and characterization of keratinolytic bacteria from chicken farm bed and its application on production of keratin hydrolysates from chicken feather
by Prajapati, Saugat
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AIT Thesis no.FB-18-03
Formulation and physicochemical characterization of astaxanthin loaded polysaccharide-protein based emulsion and evaluation of its bioaccessibility
by Nuntarat Boonlao
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AIT Thesis no.FB-18-04
Combined effects of high-pressure and enzymatic treatment on hydrolysis of tilapia (Oreochromis niloticus) wastes proteins and their hydrolysate functionalities
by Hemker, Ashutosh Kumar
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AIT Thesis no.FB-18-05
Detection of 3-monochloropropane-1, 2-diol (3-MCPD) using molecularly imprinted Poly(3-aminophenylboronic acid)
by Gunawardena, Samaratunga Don Niroshan Chinthaka
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AIT Thesis no.FB-18-06
Development of pH-responsive and heat resistant polysaccharide-protein based hydrogel beads for controlled release of bioactive compounds
by Chaichawin Chavapradit
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AIT Thesis no.FB-18-07
Isolation, molecular identification and microencapsulation of microorganisms in biofertillzer to enhance their functionality
by Suwan Panjanapongchai
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AIT Thesis no.FB-18-08
Optimization of ultrasound assisted extraction (UAE) and evaluation of physiochemical and bioactive properties of extracts and resistant starch from black glutinous rice and its bran
by Pariyarath, Anjali Maniyam
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AIT Thesis no.FB-18-09
Development and evaluation of a polysaccharide-protein based encapsulation system to enhance the stability of folic acid in food and beverage
by Rajapakse, Mishenki
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AIT Thesis no.FB-18-10
Assessing food safety knowledge, attitude and practices of catering services in Long An Province, Vietnam
by Giang Hoang Huynh
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AIT Thesis no.FB-18-11
Development and characterization of cinnamon oil-based emulsion as biopreservative in raw and pasteurized milk
by De Zoysa, Mainmeldura Poshali Nirmani
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AIT Thesis no.FB-18-12
Value chain development and feasibility studies for innovative product based on large cardamom (Amomumsubulatiom) : a case study in Bhutan
by Sonam Dorji
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AIT Thesis no.FB-18-13
Effects of combined wax, gelatin and 1-methylcyclopropene coating on the shelf life of bananas (Musa acuminate)
by Abeysinghe, Udayanga Sampath
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AIT Thesis no.FB-18-14
Ultrasound assisted extraction (UAE) of phycocyanin from microalgae to enhance its stability by encapsulation
by Arpapat Lapinee
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AIT Thesis no.FB-19-01
Process Optimization of Xylitol Production Through Ultrasound-Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation from Sugarcane Bagasse
by Thapa, Sabitri Siris
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AIT Thesis no.FB-19-02
Genomic analysis and effect of microbial diversity in vertical aquaponic system
by Shrestha, Riya
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