AIT Thesis no.FB-20-14
Improving the functional properties of coconut protein by enzymatic hydrolysis
by Munasinghe, Peshala Wijayanthi Hewa
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AIT Thesis no.FB-21-01
Evaluating changes in the optical properties of red cabbage anthocyanins exposed to visible light at different pH
by Nichakorn Fungprasertkul
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AIT Thesis no.FB-21-02
Photocatalytic degradation of diclofenac in aquatic water using natural photosensitizer
by Tripathy, Diwesh
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AIT Thesis no.FB-21-03
Development of novel epitope-imprinted polydopamine (PDA) interface for electrochemical detection of gluten in foods
by Corpuz, Angelica Revibes
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AIT Thesis no.FB-21-04
Antifungal activity of probiotics and their metabolites and elucidation of the mechanism of interaction
by Pant, Krisha
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AIT Thesis no.FB-21-05
Evaluation of safety and quality standards of the local cricket farms and amplification the quality of the cricket with lactic acid bacteria (pediococcus acidilactici) fermentation
by Patchanee Pattharanukul
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AIT Thesis no.FB-21-06
Optimization of carrier formulation to enhance stability and to control the release of bioactive compounds from spray-dried garlic extract
by Dang Bao Pham
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AIT Thesis no.FB-21-07
Development of robust static in vitro gut model to evaluate the behavior of probiotics with dietary fiber
by Gurung, Anurag
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AIT Thesis no.FB-21-08
Effect of interspecies quorum quenching on horizontal transfer of antibiotic resistant genes and evaluation of antagonistic activity of probiotics
by Modisa
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AIT Thesis no.FB-21-09
Development of cryodesiccated micronized protein conglomerates ; effect of maltodextrin on its thermal stability, functionality and digestibility
by Bebartta, Ram Prasad
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AIT Thesis no.FB-22-01
Biopolymeric-based edible and soluble pouch for powered food and drinks
by Dula, Katherine Aprille Delos Santos
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AIT Thesis no.FB-22-02
Isolation and characterization of lactic acid bacteria from Kashmiri fermented vegetable pickle for enhanced production of folic acid in yoghurt
by Sajid, Menail
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AIT Thesis no.FB-22-03
Ultrasonication assisted process for crystal size reduction of honey from Nepal and evaluation of their bioactive properties
by Karki, Anusha
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AIT Thesis no.FB-22-04
Development of selective electrochemical interface based on MXENE and molecularly imprinted polydopamine for detection of chlorpyrifos
by Wararuk Pumngam
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AIT Thesis no.FB-22-05
Synergistic effects of organic acids and photodynamic treatment against foodborne pathogens
by Guragain, Anushuya
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AIT Thesis no.FB-23-01
3D printing of finger millet incorporated meat analogues using fava bean, pea and mung bean protein-based ink
by Ghimire, Saphal
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AIT Thesis no.FB-23-03
Evaluation of the effects of organic loading on the bactericidal activity of ozone-nanobubbles
by Uyen, Thanh Thao Bui
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AIT Thesis no.FB-24-01
In situ monitoring of enzymatic hydrolysis of tapioca starch : electrochemical measurement and kinetics modelling
by Emurigho, Tega Anthony
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AIT Thesis no.FB-24-02
Evaluation of microwave-assisted protein extraction from foxtail millet and their techno-functional properties and bioactivity
by Karki, Sanjaya
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AIT Thesis no.FB-24-03
Harnessing chitosan-aloe vera gel and aloe extract for photodynamic inactivation of staphylococcus aureus under blue led light for improved food preservation
by Sthapit, Ava
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