AIT Asian Institute of Technology

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22024 Results on July 27, 2025

Development and evaluation of a densification system for rice straw

by Rahaman, Sheikh Aminur

Callnumber: AIT Thesis no.ET-15-03

Development and evaluation of a paper based biochemical sensor for realtime detection of food pathogen

by Arachchillaya, Buddhika P. A. P

Callnumber: AIT Caps. Proj. no.BSE-18-20

Development and evaluation of a polysaccharide-protein based encapsulation system to enhance the stability of folic acid in food and beverage

by Rajapakse, Mishenki

Callnumber: AIT Thesis no.FB-18-09

Development and Evaluation of Avocado-based Functional Yogurt

by Buddhika, Demanagammana P.R.N.

Callnumber: AIT Caps. Proj. no.BSE-18-04

Development and evaluation of e-LIPOSOME for controlled delivery of bioactive compounds in cosmetic application

by Jirateep Chusri

Callnumber: AIT Thesis no.FB-20-05

Development and evaluation of encapsulated probiotics (lactobacillus plantarum tistr 050) in alginate-soy protein hydrogel beads in mango juice to enhance their survival and functionality

by Ong-Ard Praepanitchai

Callnumber: AIT Diss no.FB-19-01

Development and evaluation of information systems in banking : a case study of Land Bank of Taiwan

by Yeh, Jy-ching

Callnumber: AIT RSPR no. SM-91-30

Development and evaluation of protein and fiber-enriched germinated barnyard millet-mungbean waste (GBM-MBW) composite flour-based noodles

by Hazarika, Udipta

Callnumber: AIT Thesis no.FI-24-05

Development and evaluation of simulation models for the drying of paddy with unheated air

by Pordesimo, Lester O.

Callnumber: AIT Thesis no. AE-81-23

Development and evaluation of unfermented and lactobacillus-based fermented lotus seed milk for their enhanced bioactivity potentials and digestibility

by Socheata Leng

Callnumber: AIT Thesis no.FI-24-04