AIT Asian Institute of Technology

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21356 Results on February 24, 2025

Influence of cooking conditions and wood species on the formation of Hexeneuronic acids in kraft cooking

by Sah, Jainath Prasad

Callnumber: AIT Thesis no.PP-03-9

Influence of different types of supplementary cementing materials on the durability of mortars

by Kovit Visessompak

Callnumber: AIT Thesis no. ST-97-9

Influence of dissolved organic matter in ceramic membrane filtration performance in drinking water treatment

by Nunthaporn Monthakanti

Callnumber: AIT Thesis no.EV-11-08

Influence of distributed generation on voltage sag in primary distribution system

by Mayura Watananont

Callnumber: AIT Thesis no.ET-08-01

Influence of drying methods on drying kinetics and qualities of white pepper

by Pornpimol Tapbuntom

Callnumber: AIT Thesis no.FB-09-21

Influence of facts controllers, generation and load directions on static voltage stability margin

by Arthit Sode-Yome

Callnumber: AIT Diss. no.ET-05-03

Influence of far-infrared and superheated steam cooking on chicken breast meat

by Mano Suwannakam

Callnumber: AIT Diss. no.FB-18-01

Influence of farmers' organizations on effectiveness of rural youth clubs (Yuwakasetkorn Club/4H) in Thailand : a case study

by Niwes Rojanachai

Callnumber: AIT RSPR no. HS-84-06

Influence of financial risk for project financing throughout real estate development process: a case study of a high rise apartment project in Vietnam

by Nguyen Quoc Trung

Callnumber: AIT Thesis no.CM-11-15

Influence of furnish composition on single-ply solid board properties

by Pornthep Kamalanon

Callnumber: AIT Thesis no.PP-00-2