| Low calorie beer making using pullulanase extracted from polished rice in the mashing process and yeast with high fermentation ability by Wang, Xiaohong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Low pressure "hypobaric" storage of mango by Turla, Luz O. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Low-altitude remote sensing and image processing for weed and disease monitoring by an unmanned radio-controlled helicopter by Grianggai Samseemoung Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Maintenance plan for tractors : a case study of Savar Dairy Farm, Bangladesh by Uddin, Md. Sharif Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Management-zone based soil moisture conservation practice and irrigation scheduling for precision agriculture using GIS by Kulal, Dnyandeo Madhukar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Managing irrigation system to minimize waterlogging problem by Akbar, Saud Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Manufacturing and testing of AIT jab seeder in Nepal by Pariyar, Madan Prasad Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Marketing of pesticide-free vegetables in Bangkok by Nelson, Jane Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Mass culture of water flea, Moina macrocopa by Lai, Qiuming Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Mass incubation of nile tilapia, Oreochromis niloticus in relation to its purposed introduction into Udonthani province by Jirachai Juntana Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Mathematical modelling for maximum number of lugs on cage wheels before blocking begins by Duraisamy, V. M. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Maturity, precooling and storage condition in relation to mechanical damage in mango variety Nam Dok Mai by Satriana, Viva Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Measurement and analysis of structural strength of a tractor frame by Mathur, Ravi Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Measurement of low air flow through paddy by Gunasekaran, Sundaram Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Mechanization level determination by linear programming on the village scale in Korea by Park, Joon Gul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Mechanization study and plan for the Song Hau Farm, Can Tho, Vietnam by Van Minh Nhut Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Microcomputer application in sequential control of rice mill by Raza, Muhammad Sadiq Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Microcomputer based control of rotary dryer operation by Panda, Manoj Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Microwave heating of high moisture paddy for safe storage by Dardo, Rebecca Go Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Milling quality of paddy as related to its mechanical properties by Boota, Muhammad Academic Program/FoS: Agricultural and Food Engineering (AE) |