Browse by Academic Program/FoS


Moisture adsorption characteristics of rough rice
by Joglekar, Hrishikesh Ashok
Academic Program/FoS: Agricultural and Food Engineering (AE)
Monitoring the quality of raw paddy in rice mills for estimating the milling yield
by Utai Srimhai
Academic Program/FoS: Agricultural and Food Engineering (AE)
Morphological inheritability and growth of giant fresh water prawns
by Maliwan Meewan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Multi-directional resistance to airflow in grain and its influence on pressure pattern prediction
by Mojado-Dante, Izel Ann
Academic Program/FoS: Agricultural and Food Engineering (AE)
Multiple criteria decision making in integrated agricultural production systems under Thai rainfed condition
by Chakkrapong Taewichit
Academic Program/FoS: Agricultural and Food Engineering (AE)
N-fertilization for transplanted rice in combination with green manuring on acid sulfate soil
by Tran, Thi Bang Tam
Academic Program/FoS: Agricultural and Food Engineering (AE)
Near-ambient in-store drying of paddy in the humid tropics : a computer simulation study
by Martinez, Romualdo C.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Nitrogen fixation of blue-green algae and its nutritional value in fish culture
by Wirat Jiwyam
Academic Program/FoS: Agricultural and Food Engineering (AE)
Non-Newtonian flow characterization of banana puree
by Siscar, Maria Julie Joy H.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Nursing hybrid catfish fry (female Clarias macrocephalus X male C gariepinus) using flow-through green and clear water systems
by Narong Veeravaitaya
Academic Program/FoS: Agricultural and Food Engineering (AE)
Nursing juvenile fish in nylon hapas suspended in earthen ponds
by Srirat Sodsook
Academic Program/FoS: Agricultural and Food Engineering (AE)
Nursing strategies for MT sex-reversed tilapia fry (Oreochromis niloticus Linnaeus)
by Prayadt Wangpen
Academic Program/FoS: Agricultural and Food Engineering (AE)
Nursing walking catfish (Clarias macrocephalus) fry
by Mian, Md. Abdul Mannan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Nutrient budget and water quality in integrated walking catfish-tilapia culture
by Ye, Qifeng
Academic Program/FoS: Agricultural and Food Engineering (AE)
Nutrient budget and water quality in intensive marine shrimp culture ponds
by Vorathep Mathuwan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Nutrient management for Suphan Buri 90 rice variety in acid sulphate soil with green leaf manure
by Paudel, Mina Nath
Academic Program/FoS: Agricultural and Food Engineering (AE)
Nutrient release characteristics of duck manure for Nile tilapia production
by Ullah, Md. Amir
Academic Program/FoS: Agricultural and Food Engineering (AE)
Nutritional limiting factors in duckweed and cassava leaf meal based diets for Nile tilapia (Oreochromis niloticus)
by Li, Yan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Nutritive value of composted water hyacinth in pelleted feed for tilapia
by Sommai Chiayvareesajja
Academic Program/FoS: Agricultural and Food Engineering (AE)
Nutritive value of leucaena leaf meal in pelleted feed for Tilapia
by Wang, Shusen
Academic Program/FoS: Agricultural and Food Engineering (AE)