| Occurrence of salmonella in shrimp and its rapid detection methods by Tidaporn Nitiphaichit Academic Program/FoS: Agricultural and Food Engineering (AE) |
| On-farm application of GLYCIM/GUICS soybean model in humid tropics by Lokhande, Suresh Bajirao Academic Program/FoS: Agricultural and Food Engineering (AE) |
| On-farm evaluation of chemical inputs efficiency in rice cultivation in Thailand by Murali, N.S. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Opportunities to improve pasture for ruminants during the dry and the early wet season by Leelawardena, Sudharma Hememali Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Optimal design of terminal channel network in irrigation command area by Pandit, Dhananjay Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Optimal irrigation water allocation with stochastic supply based on production function by Manguerra, Henry Barquez Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Optimization of a tea processing plant layout : a case study of Pagilaran Ltd., Indonesia by Krisdiarto, Andreas Wahyu Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Optimization of farming systems integration with farm ponds for moisture conservation under rainfed conditions : a case study in Northeast Thailand by Gicana, Dolores Mae N. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Optimization of lined canal network design by Kumar, Arun Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Optimization of performance parameters of a locally-made vibratory subsoiler by Bandalan, Elmer P. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Optimization of processing parameters with regards to quality in the manufacturing of powder from pineapple juice by Singh, Jaswinder Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Optimization of sugarcane supply system for improved productivity by GIS and LP approach : a case study in Buriram Province, Thailand by Jutanut Prechavuttipong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Optimization of water distribution management for the Magat River Multipurpose Project (MRMP), Philippines by Ramones, Franklin S. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Optimizing design parameters of an animal drawn moldboard plow by Shrestha, Dev Sagar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Osmotic dehydration of mango and its effect on quality by Bailon, Maria Gracia Logo Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Paragrass as feed for the herbivorous carp Puntius gonionotus by Sattar, Mahammed Abdus Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Pasteurization of fruit juices using a continuous flow ohmic heating unit by Nguyen, Le Hung Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Pelleted water hyacinth as fish feed by Kamal, Md. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Perceptions and utilization of inorganic and organic fertilizers on rice in Takeo, Cambodia by Kuy Huot Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Performance analysis of a natural convection grain dryer by Chungu, Abdallah Swalehe Academic Program/FoS: Agricultural and Food Engineering (AE) |