Inventory and mapping of agricultural machinery with GIS application at Sleman, Yogyakarta, Indonesia
by Sari Virgawati
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigation into the immersion of known-age Oreochromis niloticus juveniles for hormonal sex reversal
by Yang, Yi
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigation of a slope type infiltration model
by Chan, Lien-chang
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigation of a small scale process for preparing fried corn chips
by Lee, Chee Siong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigation of land leveling accuracy in paddy field water management
by Anbumozhi, V.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigation of the factors affecting the electrical conductivity of selected fruit juices during ohmic heating
by Lamsal, Buddhi Prasad
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigation on rotary sugar cane basecutter
by Oduori, Moses Frank
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigations into the polyculture of two Indian major carps (Labeo rohita and Cirrhina mrigala) and Nile tilapia (Oreochromis niloticus) in fertilized ponds
by Hossain, Md. Amjad
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigations into the use of solar energy for curing tobacco
by Bharata Kunjara
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigations into walking tractor vibrations
by Chanoknun Sookkumnerd
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Irrigation scheduling of paddy and soybean
by Lohani, Vinod Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Isolated protein from mungbean vermicelli waste for edible film production
by Wimolrat Cheappimolchai
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Laboratory and numerical simulation studies on groundwater recharge through unsaturated zone
by Ramanarayanan, T. S.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land evaluation for suitability of crops and farm mechanization potential using GIS in Sidenreng Rappang district, south Sulawesi, Indonesia
by Anasiru, Rahmat Hanif
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land suitability classification for horticultural crops in tidal flat and former tidal flat of the Mae Klong basin
by Chirawat Vejpas
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land suitability study for precision agriculture using GIS technique in northeast of Thailand
by Swain, Kishore Chandra
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land use suitability and evaluation by crop modeling and GIS : a case study of Lop Buri province, Thailand
by Rai, Suresh Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Limonin in Thai tangerine (Citrus reticulata, Blanco) in relation to reduction of juice bitterness
by Savitree Jungsakulrujirek
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Linear programming in irrigation planning
by Pascual, Carlos M.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Long-term storage behavior of a Thai aromatic rice variety (Khao Dawk Mali-105) under different packaging systems and storage temperatures
by Varaporn Laksanalamai
Academic Program/FoS: Agricultural and Food Engineering (AE) |