| GIS-aided land evaluation for crop suitability and farm mechanization potential analysis : Patam river watershed, Bihar, India by Priya, Satya Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Gonadal development in environmentally induced breeding of walking catfish Clarias batrachus (Linnaeus) by Rao, Tiruvalloor V. Gayathri Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Grading peanuts with indent cylinders by Bai, Dongliang Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Greening of AIT : effects of aquaculture effluents on the trophic state of AIT surface water by Vu, Hoang Hoa Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Growth kinetics of bakers's yeast in batch and fed-batch fermenters by Win, Su Su Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Harvesting of water hyacinth by Chaiyaphol Kaewprakaisaengkul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Heat treatment of high moisture paddy for temporary storage by Reyes, Vicente Geronimo Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Heavy equipment in land consolidation work in Thailand by Noppadol Sresuparp Academic Program/FoS: Agricultural and Food Engineering (AE) |
| History, status and potential of aquaculture in Bangladesh by Rahman, Md. Lutfur Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Hygienic quality survey of ice cream and ice in Bangkok by Orawon Hannarong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Identification of constraints on rice yield in selected areas of Thailand by Acharee Sattarasart Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Identification of soil factors reducing peanut yields on a soil from the North-east of Thailand by Weerapun Srisom Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Impact assessment of enhanced fisheries in the north-eastern floodplains of Bangladesh by Rahman, Md. Mahbubur Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Impact of attached micro-organism biomass on tilapia (oreochromis niloticus) production by Shrestha, Madhav Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Impact of sub-soil improvement on soil physical properties and plant growth in the Bangkok Plain by Lamsal, Khadananda Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Impacts of substrate and commercial bacteria on the growth performance of shrimp (Penaeus monodon) in intensive closed and open culture systems by Sujit Keawchum Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Improved post-harvest handling of green tea leaf to reduce deterioration in the field by Machfoedz, Mustofa Kamal Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Improvement of a continuous environmental monitoring system for aquaculture by Jiang, Aidong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Improvement of a fertilization system for corn through control of the nutritional status of plants by Tariq, Muhammad Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Improvement of a fertilization system for maize by Vasanthan, Sumithrai Academic Program/FoS: Agricultural and Food Engineering (AE) |