Browse by Academic Program/FoS


Improvement of cocoa powder and butter quality
by Nguyen Minh Thuy
Academic Program/FoS: Agricultural and Food Engineering (AE)
Improvement of tubewell discharge measurement in Bangladesh using a portable slit-orifice meter
by Hasan, Mahbub
Academic Program/FoS: Agricultural and Food Engineering (AE)
Improving the performance of Thai traditional animal-drawn mould board ploughs
by Kumar, Vijendra
Academic Program/FoS: Agricultural and Food Engineering (AE)
Induced production of food color by fermentation using Monascus sp.
by Choi, Jeong-sil
Academic Program/FoS: Agricultural and Food Engineering (AE)
Infiltration characteristics of the upland terraces Central Java
by Sutikto, Tarsicius
Academic Program/FoS: Agricultural and Food Engineering (AE)
Influence of concentration and pressure on the boiling point rise and quality of tangerine juice during evaporation
by Ruba, Andres Balderian
Academic Program/FoS: Agricultural and Food Engineering (AE)
Influence of envelope material on drain spacing
by Vijeyasivajie, Vairamuttu
Academic Program/FoS: Agricultural and Food Engineering (AE)
Influence of stocking density on red tilapia production in a recirculation system
by Suresh, Arul Victor
Academic Program/FoS: Agricultural and Food Engineering (AE)
Integrated pest management of eggplant fruit and shoot borer (Leucinodes orbonalis Gness.) in Indo-Gangatic plains
by Kumar, Prabhat
Academic Program/FoS: Agricultural and Food Engineering (AE)
Integrated rice-fish culture
by Gallo, Greta Camarig
Academic Program/FoS: Agricultural and Food Engineering (AE)
Integrated silkworm waste and fish culture
by Pradit Sripatrprasite
Academic Program/FoS: Agricultural and Food Engineering (AE)
Integration of catfish (Clarius macrocephalus) cage culture with tilapia in earthen pond
by Charearn Udomkarn
Academic Program/FoS: Agricultural and Food Engineering (AE)
Integration of forage production with the rice cropping system in a small-scale integrated farm on an acid sulphate soil
by Garcia, Jose Nestor M.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Integration of forage with young corn production under rainfed conditions
by Wagan, Amparo M.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Integration of semi-intensive and intensive tilapia culture in concrete tanks
by Jiang, Lan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Intensive culture of walking catfish (clarias macrocephalus) in an outdoor recirculating system integrated with tilapia
by Sundar, Veerina Syama
Academic Program/FoS: Agricultural and Food Engineering (AE)
Intensive nursing of Nile Tilapia (Oreochromis niloticus) fry
by Rab, Md. Abdur
Academic Program/FoS: Agricultural and Food Engineering (AE)
Interactive effects of Leucaena leucocephala with low doses of lime on growth and yield of rice in acid sulphate soil
by Tran Thi Ba
Academic Program/FoS: Agricultural and Food Engineering (AE)
Interfacing irrigation deliveries in large irrigation projects with farm water requirements
by Kemachandra, R. A. D.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Interpretation of selected soils in Phetchabun province for use as roadfill
by Nand Krairiksh
Academic Program/FoS: Agricultural and Food Engineering (AE)