Improvement of cocoa powder and butter quality by Nguyen Minh Thuy Academic Program/FoS: Agricultural and Food Engineering (AE) |
Improvement of tubewell discharge measurement in Bangladesh using a portable slit-orifice meter by Hasan, Mahbub Academic Program/FoS: Agricultural and Food Engineering (AE) |
Improving the performance of Thai traditional animal-drawn mould board ploughs by Kumar, Vijendra Academic Program/FoS: Agricultural and Food Engineering (AE) |
Induced production of food color by fermentation using Monascus sp. by Choi, Jeong-sil Academic Program/FoS: Agricultural and Food Engineering (AE) |
Infiltration characteristics of the upland terraces Central Java by Sutikto, Tarsicius Academic Program/FoS: Agricultural and Food Engineering (AE) |
Influence of concentration and pressure on the boiling point rise and quality of tangerine juice during evaporation by Ruba, Andres Balderian Academic Program/FoS: Agricultural and Food Engineering (AE) |
Influence of envelope material on drain spacing by Vijeyasivajie, Vairamuttu Academic Program/FoS: Agricultural and Food Engineering (AE) |
Influence of stocking density on red tilapia production in a recirculation system by Suresh, Arul Victor Academic Program/FoS: Agricultural and Food Engineering (AE) |
Integrated pest management of eggplant fruit and shoot borer (Leucinodes orbonalis Gness.) in Indo-Gangatic plains by Kumar, Prabhat Academic Program/FoS: Agricultural and Food Engineering (AE) |
Integrated rice-fish culture by Gallo, Greta Camarig Academic Program/FoS: Agricultural and Food Engineering (AE) |
Integrated silkworm waste and fish culture by Pradit Sripatrprasite Academic Program/FoS: Agricultural and Food Engineering (AE) |
Integration of catfish (Clarius macrocephalus) cage culture with tilapia in earthen pond by Charearn Udomkarn Academic Program/FoS: Agricultural and Food Engineering (AE) |
Integration of forage production with the rice cropping system in a small-scale integrated farm on an acid sulphate soil by Garcia, Jose Nestor M. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Integration of forage with young corn production under rainfed conditions by Wagan, Amparo M. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Integration of semi-intensive and intensive tilapia culture in concrete tanks by Jiang, Lan Academic Program/FoS: Agricultural and Food Engineering (AE) |
Intensive culture of walking catfish (clarias macrocephalus) in an outdoor recirculating system integrated with tilapia by Sundar, Veerina Syama Academic Program/FoS: Agricultural and Food Engineering (AE) |
Intensive nursing of Nile Tilapia (Oreochromis niloticus) fry by Rab, Md. Abdur Academic Program/FoS: Agricultural and Food Engineering (AE) |
Interactive effects of Leucaena leucocephala with low doses of lime on growth and yield of rice in acid sulphate soil by Tran Thi Ba Academic Program/FoS: Agricultural and Food Engineering (AE) |
Interfacing irrigation deliveries in large irrigation projects with farm water requirements by Kemachandra, R. A. D. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Interpretation of selected soils in Phetchabun province for use as roadfill by Nand Krairiksh Academic Program/FoS: Agricultural and Food Engineering (AE) |