The design, fabrication, testing and evaluation of an animal drawn soybean seed planter for the up-land farming in Indonesia
by Madjid, Rachman
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The Development of a control system for implement using a slip sensing mechanism
by Ismail, Syed Mohideen Md.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The development of small-scale dairy production systems in the province of Ho Chi Minh, Vietnam
by Nguyen Tang Ton
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The direct fermentative production of lactic acid using various starch sources
by Guo, Xuan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of aeration on water quality and fish growth in the intensive culture of Nile tilapia
by Barte, Mercy Biongan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of Aeschynomene afraspera on the growth and yield of rice in Northeast Thailand
by Yothin Konboon
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of artificial nests on reproductive performance in the Nile tilapia, Orechromis niloticus L., spawned in net hapas
by Bevis, Randall
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of bed size and shading on straw mushroom productivity
by Yadav, Awadh Narain
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of coating on floats and mouldboard plough
by Mufti, Azhar Iqbal
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of defoliation on growth parameters of banana (Musa spp.)
by Sedhain, Gopi Krishna
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of dietary energy and protein levels of practical diet on growth response of the hybrid catfish (Clarias macrocephalus x C. gariepinus)
by Jauhari, Rudi Zaedan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of different tillage methods on corn production
by Wilaiwan Sornpoon
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of feeding regime on growth and body composition of shrimp (P. monodon)
by Pornpimon Baouthong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of feedtypes/forms on the growth and quality of Penaeus monodon post-larvae
by Nietes, Arlene D
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of light intensity, septage nitrogen, and salinity on the productivity and protein content of duckweed
by Phan, Van Minh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of methods of planting and plant populations on the growth and yield of sweet corn and baby corn on acid sulphate soil under rainfed conditions
by Caccam, Mabel M.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of processing methods on the functional properties of whey protein concentrates and their applicability as a food ingredient
by Dias, Palika Namali
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of processing on quality of fried jerusalem artichoke chips
by Titima Pornpunyavud
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of processing parameters on the quality of tamarind concentrate
by Prasong Siriwongwilaichat
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of selected herb extracts on Aeromonas Hydrophila isolated from hybrid catfish (Clarias macrocephalus x C. gariepinus)
by Tu Thanh Dung
Academic Program/FoS: Agricultural and Food Engineering (AE) |