The effect of feeding regime on growth and body composition of shrimp (P. monodon) by Pornpimon Baouthong Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of feedtypes/forms on the growth and quality of Penaeus monodon post-larvae by Nietes, Arlene D Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of light intensity, septage nitrogen, and salinity on the productivity and protein content of duckweed by Phan, Van Minh Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of methods of planting and plant populations on the growth and yield of sweet corn and baby corn on acid sulphate soil under rainfed conditions by Caccam, Mabel M. Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of processing methods on the functional properties of whey protein concentrates and their applicability as a food ingredient by Dias, Palika Namali Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of processing on quality of fried jerusalem artichoke chips by Titima Pornpunyavud Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of processing parameters on the quality of tamarind concentrate by Prasong Siriwongwilaichat Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of selected herb extracts on Aeromonas Hydrophila isolated from hybrid catfish (Clarias macrocephalus x C. gariepinus) by Tu Thanh Dung Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of soil compaction on the growth and grain yield of soybean on clay soil by Jayatilake, Kamani Geeethanjalee Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of surface coating on lug forces by Manzoor, Shaukat Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of temperature and salinity on penaeus monodon postlarvae, with observations on commercial hatchery techniques in relation to postlarval quality by Baybay, Lurraine H. Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of wheel width on the rolling resistance of rigid wheels in wet paddy soils by Gupta, Pradeep Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effects of compaction on wheat yield in Pakistan by Qaisrani, Abdul Rashid Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effects of light intensity, fertilization and water depth on the production of Lemna by Sujjat-Al-Azad Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effects of past soil and crop management on some physico-chemical properties of an acid sulphate soil by Makalew, Afra Donatha Nimia Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effects of soil compaction on maize yield in heavy clay soil by Javid, Mohummad Academic Program/FoS: Agricultural and Food Engineering (AE) |
The environmental impact of shrimp farm effluent by Kriengkrai Satapornvanit Academic Program/FoS: Agricultural and Food Engineering (AE) |
The evaluation of septage raised tilapia (Oreochromis niloticus) as a fish meal replacement in the diet of the shrimp (Penaeus monodon) by Taylor, Shawn R. Academic Program/FoS: Agricultural and Food Engineering (AE) |
The fluidized bed drying of paddy in two stages by Somnuek Supawaropas Academic Program/FoS: Agricultural and Food Engineering (AE) |
The impact of rural industrialization on agriculture in the Taihu area, Jiangsu, China by Gu, Jianming Academic Program/FoS: Agricultural and Food Engineering (AE) |