| The effect of soil compaction on the growth and grain yield of soybean on clay soil by Jayatilake, Kamani Geeethanjalee Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The effect of surface coating on lug forces by Manzoor, Shaukat Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The effect of temperature and salinity on penaeus monodon postlarvae, with observations on commercial hatchery techniques in relation to postlarval quality by Baybay, Lurraine H. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The effect of wheel width on the rolling resistance of rigid wheels in wet paddy soils by Gupta, Pradeep Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The effects of compaction on wheat yield in Pakistan by Qaisrani, Abdul Rashid Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The effects of light intensity, fertilization and water depth on the production of Lemna by Sujjat-Al-Azad Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The effects of past soil and crop management on some physico-chemical properties of an acid sulphate soil by Makalew, Afra Donatha Nimia Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The effects of soil compaction on maize yield in heavy clay soil by Javid, Mohummad Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The environmental impact of shrimp farm effluent by Kriengkrai Satapornvanit Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The evaluation of septage raised tilapia (Oreochromis niloticus) as a fish meal replacement in the diet of the shrimp (Penaeus monodon) by Taylor, Shawn R. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The fluidized bed drying of paddy in two stages by Somnuek Supawaropas Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The impact of rural industrialization on agriculture in the Taihu area, Jiangsu, China by Gu, Jianming Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The impacts of farmers' practices on soil fertility management : a case study in Dhading Besi area, Middle Mountain region, Nepal by Pandey, Niru Dahal Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The management of Leucaena spp. and Gliricidia sepium in an acid sulphate soil for fodder and fuel by Poudal, Chandra Kanta Sharma Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The measurement of forces under multiple cage wheel lugs by Harjono Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The modification of rice flours for rice noodles by Supinya Sookdang Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The modifications of rice starches for utilization in frozen products by Sorada Yoenyongbuddhagal Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The Neubauer test to determine available soil phosphorus by Sales, Wilma Andaya Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The nutritive value of cassava leaf meal in pelleted feed for Nile tilapia by Ng, Wing Keong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The opportunities and constraints to improve the agricultural production in Bati district of Takeo province, Cambodia by Srey Chanthy Academic Program/FoS: Agricultural and Food Engineering (AE) |