| Thermal properties of fish paste by Sunthorn Karnchanatawee Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thermal properties of mangoes by Chowdary, Talasila Panchanadham Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thermal properties of melon by Sri Mudiastuti Priyanto Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thermal properties of shredded coconut by Murakami, Edgar Gumban Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thin layer drying and rewetting of paddy : a comparative evaluation for application in deep-bed drying simulation by Predicala, Bernardo Z. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thin layer drying characteristics of Thai peanuts by Maradee Phongpipatpong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thin-layer drying characteristics of rough rice based on transient input air conditions by Kittichai Banjong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thrust and sinkage analysis of single track shoes in wet clay soil by Hendra Yusuf Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Toxicity of dipterex in a fish pond ecosystem by Pham Anh Tuan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Tractive performance of a power tiller in swampy peat soils by Agung Hendriadi Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Tractive performance of a power tiller with enamel coated cage wheel lugs by Singh, Kanchan Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Tractive performance of a two wheel drive tractor in wet soils by Aggarwal, Sudama Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Tractor utilization and man-machine interaction during tractor operations : a case study of Coimbatore District, Tamilnadu, India by Balasankari, P. K. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Transpiration of well watered soybean as influenced by crop density by Sumanasena, Hewana Arachchi Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Tubewell irrigation in Bangladesh and some suggestions for future development by Ahmed, Golam Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Two-stage drying of high moisture paddy for the humid tropics by Singh, Baleshwar Prasad Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Use of boiled soybean in feed for Nile tilapia by Use of boiled soybean in feed for Nile tilapia Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Use of dry green leaves as a protein source in pelleted feed for sex reversed nile tilapia (Oreochromis niloticus) by Haque, Md. Anwarul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Use of hydrolytic enzymes to improve the nutrient utilization of cassava leaf meal by Ekdanai Yodsuka Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Use of polymeric films for tropical fruit storage by Potey, Sanjay Dinkarrao Academic Program/FoS: Agricultural and Food Engineering (AE) |