| Study of the oxidative rancidity of locally available oils and fatty foods by Xiong, Xiaohua Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Study of the selected Tetra Pak packaging operations in Indonesia and Thailand by Surono-Waspodo, Ingrid Suryanti Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Study of the trends of agricultural mechanization in Mongolia by Munkhjargal, Batdorj Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Study of tractor use in Pakistan by Awan, Ahmad Naeem Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Study on a rigid-towed wheel on soft soil by Panmanas Sirisomboon Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Study on characteristics of selected soils under cassava in Rayong Province by Study on characteristics of selected soils under cassava in Rayong Province Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Study on convection and conduction drying of peanut by Premakumar, Kanagarajah Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Study on the quality of raw buffalo milk affected by the handling system as well as the properties of spray dried milk by Bashir, Aftab Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Suitable packaging of tomatoes for handling and transport by Pongsak Surapurk Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Supplemental irrigation requirement of Aman rice in Bangladesh by Mannan, S. M. Abdul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Supplementary feeding standards of pelleted feed for nile tilapia (Oreochromis niloticus) by Dhali, Abdur Rashid Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Survival of Salmonella in septage-fed ponds and potential of tilapia as carrier of pathogenic organisms by Pongchan Ruamthveesub Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Synchronous spawning of Nile tilapia through hypophysation and temperature manipulation by Penpun Srisakultiew Academic Program/FoS: Agricultural and Food Engineering (AE) |
| System analysis of rain-fed system of rice intensification compared to rain-fed and irrigated conventional rice in central Cambodia by Hong Darath Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Technical evaluation and analysis of broiler formula feed : a case study in Anhui province, China by Liu, Zhongqiu Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Technological assessment of the shrimp industry in Sri Lanka by Rupasinghe, Jagath Wickrama Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Temperature and pH profiling in the production of acetic acid from hydrolysed pineapple waste by Vijayakumar, Raghavan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Temporary storage of high-moisture paddy using different aeration systems by Mohamed, El-Kholy Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Tertiary unit evaluation in irrigation systems using GIS by Leynes, Leyma M. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Testing and evaluation of a rice stripper harvester manufactured in Indonesia by Trimo Academic Program/FoS: Agricultural and Food Engineering (AE) |