Integration of forage with young corn production under rainfed conditions
by Wagan, Amparo M.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Integration of semi-intensive and intensive tilapia culture in concrete tanks
by Jiang, Lan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Intensive culture of walking catfish (clarias macrocephalus) in an outdoor recirculating system integrated with tilapia
by Sundar, Veerina Syama
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Intensive nursing of Nile Tilapia (Oreochromis niloticus) fry
by Rab, Md. Abdur
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Interactive effects of Leucaena leucocephala with low doses of lime on growth and yield of rice in acid sulphate soil
by Tran Thi Ba
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Interfacing irrigation deliveries in large irrigation projects with farm water requirements
by Kemachandra, R. A. D.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Interpretation of selected soils in Phetchabun province for use as roadfill
by Nand Krairiksh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Inventory and mapping of agricultural machinery with GIS application at Sleman, Yogyakarta, Indonesia
by Sari Virgawati
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigation into the immersion of known-age Oreochromis niloticus juveniles for hormonal sex reversal
by Yang, Yi
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigation of a small scale process for preparing fried corn chips
by Lee, Chee Siong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigation of land leveling accuracy in paddy field water management
by Anbumozhi, V.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigation of the factors affecting the electrical conductivity of selected fruit juices during ohmic heating
by Lamsal, Buddhi Prasad
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigation on rotary sugar cane basecutter
by Oduori, Moses Frank
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigations into the polyculture of two Indian major carps (Labeo rohita and Cirrhina mrigala) and Nile tilapia (Oreochromis niloticus) in fertilized ponds
by Hossain, Md. Amjad
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Investigations into walking tractor vibrations
by Chanoknun Sookkumnerd
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Irrigation scheduling of paddy and soybean
by Lohani, Vinod Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Isolated protein from mungbean vermicelli waste for edible film production
by Wimolrat Cheappimolchai
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Laboratory and numerical simulation studies on groundwater recharge through unsaturated zone
by Ramanarayanan, T. S.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land evaluation for suitability of crops and farm mechanization potential using GIS in Sidenreng Rappang district, south Sulawesi, Indonesia
by Anasiru, Rahmat Hanif
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land suitability classification for horticultural crops in tidal flat and former tidal flat of the Mae Klong basin
by Chirawat Vejpas
Academic Program/FoS: Agricultural and Food Engineering (AE) |