Further development of a manual seeder for soybean by Rahman, Md. Mukhlesur Academic Program/FoS: Agricultural and Food Engineering (AE) |
Further development of a seed cum fertilizer drill by Astu Unadi Academic Program/FoS: Agricultural and Food Engineering (AE) |
Further development of a tractor front mounted pineapple plant dressing machine using a hydraulic transmission system by Tasliman Academic Program/FoS: Agricultural and Food Engineering (AE) |
Further development of an integral control system for the microclimate of a mushroom house by Wei, Zhang Academic Program/FoS: Agricultural and Food Engineering (AE) |
Further development of Chinese rice transplanter by Gunaratnam, Lesly Mohanaraj Academic Program/FoS: Agricultural and Food Engineering (AE) |
Genetic optimization of Nile tilapia and common carp broodstock management techniques in Northeast Thailand by Napaporn Sriputinibondh Academic Program/FoS: Agricultural and Food Engineering (AE) |
Geographic information system based model for agricultural planning : a case study of Chitwan district, Nepal by Pariyar, Madan Prasad Academic Program/FoS: Agricultural and Food Engineering (AE) |
GHG emissions and energy use of paddy-wheat and paddy-potato cropping systems in Middle Indo-Gangetic Plains, India by Sinha, Rajeev Ranjan Academic Program/FoS: Agricultural and Food Engineering (AE) |
GIS-aided land evaluation for crop suitability and farm mechanization potential analysis : Patam river watershed, Bihar, India by Priya, Satya Academic Program/FoS: Agricultural and Food Engineering (AE) |
Gonadal development in environmentally induced breeding of walking catfish Clarias batrachus (Linnaeus) by Rao, Tiruvalloor V. Gayathri Academic Program/FoS: Agricultural and Food Engineering (AE) |
Grading peanuts with indent cylinders by Bai, Dongliang Academic Program/FoS: Agricultural and Food Engineering (AE) |
Greening of AIT : effects of aquaculture effluents on the trophic state of AIT surface water by Vu, Hoang Hoa Academic Program/FoS: Agricultural and Food Engineering (AE) |
Growth kinetics of bakers's yeast in batch and fed-batch fermenters by Win, Su Su Academic Program/FoS: Agricultural and Food Engineering (AE) |
Harvesting of water hyacinth by Chaiyaphol Kaewprakaisaengkul Academic Program/FoS: Agricultural and Food Engineering (AE) |
Heat treatment of high moisture paddy for temporary storage by Reyes, Vicente Geronimo Academic Program/FoS: Agricultural and Food Engineering (AE) |
Heavy equipment in land consolidation work in Thailand by Noppadol Sresuparp Academic Program/FoS: Agricultural and Food Engineering (AE) |
History, status and potential of aquaculture in Bangladesh by Rahman, Md. Lutfur Academic Program/FoS: Agricultural and Food Engineering (AE) |
Hygienic quality survey of ice cream and ice in Bangkok by Orawon Hannarong Academic Program/FoS: Agricultural and Food Engineering (AE) |
Identification of constraints on rice yield in selected areas of Thailand by Acharee Sattarasart Academic Program/FoS: Agricultural and Food Engineering (AE) |
Identification of soil factors reducing peanut yields on a soil from the North-east of Thailand by Weerapun Srisom Academic Program/FoS: Agricultural and Food Engineering (AE) |