Browse by Academic Program/FoS


Impact assessment of enhanced fisheries in the north-eastern floodplains of Bangladesh
by Rahman, Md. Mahbubur
Academic Program/FoS: Agricultural and Food Engineering (AE)
Impact of attached micro-organism biomass on tilapia (oreochromis niloticus) production
by Shrestha, Madhav Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE)
Impact of sub-soil improvement on soil physical properties and plant growth in the Bangkok Plain
by Lamsal, Khadananda
Academic Program/FoS: Agricultural and Food Engineering (AE)
Impacts of substrate and commercial bacteria on the growth performance of shrimp (Penaeus monodon) in intensive closed and open culture systems
by Sujit Keawchum
Academic Program/FoS: Agricultural and Food Engineering (AE)
Improved post-harvest handling of green tea leaf to reduce deterioration in the field
by Machfoedz, Mustofa Kamal
Academic Program/FoS: Agricultural and Food Engineering (AE)
Improvement of a continuous environmental monitoring system for aquaculture
by Jiang, Aidong
Academic Program/FoS: Agricultural and Food Engineering (AE)
Improvement of a fertilization system for corn through control of the nutritional status of plants
by Tariq, Muhammad
Academic Program/FoS: Agricultural and Food Engineering (AE)
Improvement of a fertilization system for maize
by Vasanthan, Sumithrai
Academic Program/FoS: Agricultural and Food Engineering (AE)
Improvement of cocoa powder and butter quality
by Nguyen Minh Thuy
Academic Program/FoS: Agricultural and Food Engineering (AE)
Improvement of tubewell discharge measurement in Bangladesh using a portable slit-orifice meter
by Hasan, Mahbub
Academic Program/FoS: Agricultural and Food Engineering (AE)
Improving the performance of Thai traditional animal-drawn mould board ploughs
by Kumar, Vijendra
Academic Program/FoS: Agricultural and Food Engineering (AE)
Induced production of food color by fermentation using Monascus sp.
by Choi, Jeong-sil
Academic Program/FoS: Agricultural and Food Engineering (AE)
Infiltration characteristics of the upland terraces Central Java
by Sutikto, Tarsicius
Academic Program/FoS: Agricultural and Food Engineering (AE)
Influence of concentration and pressure on the boiling point rise and quality of tangerine juice during evaporation
by Ruba, Andres Balderian
Academic Program/FoS: Agricultural and Food Engineering (AE)
Influence of stocking density on red tilapia production in a recirculation system
by Suresh, Arul Victor
Academic Program/FoS: Agricultural and Food Engineering (AE)
Integrated pest management of eggplant fruit and shoot borer (Leucinodes orbonalis Gness.) in Indo-Gangatic plains
by Kumar, Prabhat
Academic Program/FoS: Agricultural and Food Engineering (AE)
Integrated rice-fish culture
by Gallo, Greta Camarig
Academic Program/FoS: Agricultural and Food Engineering (AE)
Integrated silkworm waste and fish culture
by Pradit Sripatrprasite
Academic Program/FoS: Agricultural and Food Engineering (AE)
Integration of catfish (Clarius macrocephalus) cage culture with tilapia in earthen pond
by Charearn Udomkarn
Academic Program/FoS: Agricultural and Food Engineering (AE)
Integration of forage production with the rice cropping system in a small-scale integrated farm on an acid sulphate soil
by Garcia, Jose Nestor M.
Academic Program/FoS: Agricultural and Food Engineering (AE)