Land suitability planning for rice combine harvesters using the theory planned behavior and an integrated GIS fuzzy analytic hierarchy process by Abadi, Farid Rakhmat Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land suitability study for precision agriculture using GIS technique in northeast of Thailand by Swain, Kishore Chandra Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land use suitability and evaluation by crop modeling and GIS : a case study of Lop Buri province, Thailand by Rai, Suresh Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
Limonin in Thai tangerine (Citrus reticulata, Blanco) in relation to reduction of juice bitterness by Savitree Jungsakulrujirek Academic Program/FoS: Agricultural and Food Engineering (AE) |
Linear programming in irrigation planning by Pascual, Carlos M. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Long-term storage behavior of a Thai aromatic rice variety (Khao Dawk Mali-105) under different packaging systems and storage temperatures by Varaporn Laksanalamai Academic Program/FoS: Agricultural and Food Engineering (AE) |
Low calorie beer making using pullulanase extracted from polished rice in the mashing process and yeast with high fermentation ability by Wang, Xiaohong Academic Program/FoS: Agricultural and Food Engineering (AE) |
Low pressure "hypobaric" storage of mango by Turla, Luz O. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Low-altitude remote sensing and image processing for weed and disease monitoring by an unmanned radio-controlled helicopter by Grianggai Samseemoung Academic Program/FoS: Agricultural and Food Engineering (AE) |
Maintenance plan for tractors : a case study of Savar Dairy Farm, Bangladesh by Uddin, Md. Sharif Academic Program/FoS: Agricultural and Food Engineering (AE) |
Management-zone based soil moisture conservation practice and irrigation scheduling for precision agriculture using GIS by Kulal, Dnyandeo Madhukar Academic Program/FoS: Agricultural and Food Engineering (AE) |
Managing irrigation system to minimize waterlogging problem by Akbar, Saud Academic Program/FoS: Agricultural and Food Engineering (AE) |
Manufacturing and testing of AIT jab seeder in Nepal by Pariyar, Madan Prasad Academic Program/FoS: Agricultural and Food Engineering (AE) |
Marketing of pesticide-free vegetables in Bangkok by Nelson, Jane Academic Program/FoS: Agricultural and Food Engineering (AE) |
Mass culture of water flea, Moina macrocopa by Lai, Qiuming Academic Program/FoS: Agricultural and Food Engineering (AE) |
Mass incubation of nile tilapia, Oreochromis niloticus in relation to its purposed introduction into Udonthani province by Jirachai Juntana Academic Program/FoS: Agricultural and Food Engineering (AE) |
Mathematical modelling for maximum number of lugs on cage wheels before blocking begins by Duraisamy, V. M. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Maturity, precooling and storage condition in relation to mechanical damage in mango variety Nam Dok Mai by Satriana, Viva Academic Program/FoS: Agricultural and Food Engineering (AE) |
Measurement and analysis of structural strength of a tractor frame by Mathur, Ravi Academic Program/FoS: Agricultural and Food Engineering (AE) |
Measurement of low air flow through paddy by Gunasekaran, Sundaram Academic Program/FoS: Agricultural and Food Engineering (AE) |