Browse by Academic Program/FoS


Eutrophication problem in shrimp (Penaeus monodon) ponds and the biological control using Nile tilapia (Oreochromis niloticus)
by Yacoob, Syed Yahiya
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluating the use of enamel coatings on conveying and extruding equipment in the food industry
by Yu, Shaogon
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation and improvement of Thai-made irrigation pumps
by Chaiyaphol Kaewprakaisaengkul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of a centrifugal and an axial flow water pump for pumping soil slurry
by Ali, Yousaf
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of a microlysimeter for wetland rice
by Rewat Chirasathaworn
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of a practical tilapia diet for small-scale farmers
by Lin, Huipeng
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of a silt pump from Vietnam
by Truong Van Thao
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of a vacuum fryer for jackfruit and banana chips
by Budiharti, Uning
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of agricultural mechanization status and potential using GIS in Sunsari District, Nepal
by Pradhan, Anup
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of different plant populations of maize intercropped with soybean and peanut on acid sulphate soil
by Esekia, Isako
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of irrigation schedules in a canal command area using simulation models
by Sarwar, Asaf
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of monosex tilapia production in ponds with different nutritional inputs
by Marnop Chaengkij
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of seepage and percolation from farm ponds
by Cabangon, Romeo Jariel
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of some design parameters of a seed and fertilizer drill
by Bhalla, Shamsher Singh
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of some low cost tank sealing techniques for seepage control
by Maheshwari, Basanti Lal
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of soybean meal as a supplementary feed for red tilapia (O. niloticus x O. mossambicus)
by Le Thanh Hung
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of supplementary feeding strategies for Nile tilapia (Oreochromis niloticus)
by Patel, Arun Bhai
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of the performance of goats and the quantity and quality of waste produced when fed with increasing levels of Leucaena leucocephala
by Pagbilao, Merlie V.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of the performance of the non-mixing columnar rice dryer
by Charun Likitrattanaporn
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of the transmission system of a power tiller manufactured in Thailand
by Roy, Swapan Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE)