| Energy analysis of agriculture in Thailand by De Los Reyes, Aurelio A. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy analysis of major crops in Thailand by Pramot Kammueng Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy analysis of organic and inorganic rice production in Central Plain of Thailand : a case study of Suphanburi Province by Vatinee Mongkolluk Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy analysis of selected crops in Nepal by Shrestha, Bikram L. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy balance and financial analysis of rice production mechanization in Jambi Province, Indonesia by Suheiti, Kiki Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy balance of wetland rice by Puma, Manuel Coronado Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy balance, energy benefit-cost analysis and global warming potential of rice production systems : a case study in Ayeyarwaddy Region, Myanmar by May Nwe Soe Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy inputs and crop production in Dera Ismail Khan district of North West Frontier province, Pakistan by Khan, Mohammad Azam Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy inputs and crop production in Faisalabad district of Punjab, Pakistan by Ahmed, Qurban Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy inputs in irrigated wheat crop in Pakistan by Mushtaq, Rana Khurram Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Entrance resistance of enveloped drain pipes by Sekendar, M. A. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Equilibrium moisture content isotherms of soybean and corn based on a dynamic method by Janardan, Deochake Kiran Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Ergonomic assessment of the working environment in selected rice mills in Thailand by Jaitip Wanitchang Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Ergonomic evaluation of a commonly used power tiller in Thailand by Dian Utanti Mamansari Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Erosivity index for Solo Watershed by Hardjowitjitro, Hardjono Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Establishment and management of Leucaena spp. and Gliricidia spp. as fodder trees on an aci by Pradhan, Bhushan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Estimating benefits of watershed management projects in Chachoengsao (Thailand) using GIS by Enclona, Eden A. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Estimation and evaluation of effective rainfall by water balance method in lowland paddy fields by Rath, Bisweswar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Estimation of crop yields using remote sensing technique by Tennakoon, Sunil Bandara Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Estimation of flood flows for ungauged catchments in Kashmir (Pakistan) by Hussain, Basharat Academic Program/FoS: Agricultural and Food Engineering (AE) |