Effects of nozzle-canopy interaction on pesticide-spray distribution and on-target deposition
by Sanjika, Thawani Mpatama
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of operation parameters on two freeze concentration processes
by Yu, Jian-ping
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of post-harvest handling systems on rice quality : a case study of Thanhhoa province, Vietnam
by Le Van Dao
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of preservation methods and geosmin content on off-flavor in Nile tilapia (Oreochromis niloticus)
by Jirawan Yamprayoon
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of processing conditions on the quality of spray-dried coconut milk and skim milk
by Douwes Dekker Malik
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of salinity on fertilization for tilapia culture
by Nguyen Phu Hoa
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of size-sorting on subsequent growth and cannibalism in hybrid catfish fry/fingerlings
by Ma, Li
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of soil- and fertilizer-phosphorus and lime on soybean response
by Vonlaya Viriyasenakul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of speed and aspect ratio on soil reactions caused by vertical tines in Bangkok clay soil
by Peng, Hong Jian
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of temporary surface drainage methods on dry season cropping in lowland areas
by Kumarasingha, Ellalahewage Kumari Sandya Dharshini
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of thickness and soaking agents on the quality of cassava chips
by Kuswardhani, Nita
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of tillage methods on yields of soybean planted after rice in Phitsanulok, Thailand
by Rattana Sonkam
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of tyre inflation pressure and surface conditions on the vibration characteristics of agricultural tractors.
by Teerawat Laonapakul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of urbanization and environment on vegetable cultivation : a case study of village no. 3, Ban Mai sub-district, Pathum Thani province
by Thitima Songsakul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of water regimes and plant densities on rice (Oryza sativa L.) growth under System of Rice Intensification (SRI) management
by Mishra, Abha
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of water spinach (Ipomoea aquatica) on nutrient regime and fish growth
by Chughtai, Muhammad Arif
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of yield promoting inputs on tomato production in tropical greenhouse
by Parvin, Shahnaz
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Efficacy of integrated pest management methods of insects control for Chinese Kale (Brassica alboglabra, Bailey) as affected by alternative methods of irrigation
by Gunawardena, Thusitha Anuruddha
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Efficacy of liming and liming materials for shrimp pond management
by Zaenal Arifin
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Electric powered irrigation systems : a case study in Bangladesh
by Paul, Subhash Chandra
Academic Program/FoS: Agricultural and Food Engineering (AE) |