Browse by Academic Program/FoS


Effect of slip, spacing and moisture content on lug forces in Bangkok clay soil
by Tran, Thi Hong
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of soilless substrates on greenhouse tomato yield in the tropics
by Johnson, Ancy Rabalson
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of stocking density on the reproductive performance of Nile tilapia (Oreochromis niloticus, Linnaeus) spawned in net hapas
by Abrajano-Bongco, Aurea
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of suspended solids on fresh water fish and its removal from fish ponds
by Piracha, Sikander Ali
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of temperature during handling and storage of mango
by Balasubramaniam, V. M.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of the aging and hardening process on the quality of glutinous rice cracker
by Muanmai Apintanapong
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of tillage practices on selected physical properties of soil and rice yield in Bangkok clay soil
by Rahmati, Mohammad Hashem
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of tine types and working parameters on wet clay soil puddling
by Miah, Md. Hanif
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of UV-blocking cladding materials on greenhouse microclimate with tomato in humid tropics
by Samant, Shraddha Achyut
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effects of antibiotics on early life stages and the subsequent growth and survival of African catfish (Clarias gariepinus)
by Sultana, Sayeeda
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effects of dietary protein levels on growth and reproduction of Nile tilapia (Oreochromis niloticus, linnaeus)
by Nguyen Anh Tuan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effects of direction of rotation on the performance of a rotary tiller in Bangkok clay soil
by Ramalingam, Nagarajan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effects of fertilizer and irrigation on the quality of greenhouse grown tomatoes
by Zhang, Li
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effects of gamma irradiation and hot water treatment on the shelf life of mango (Mangifera indica L.) Var. RAD
by Upadhyay, Ishwari Prasad
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effects of handling and preservation methods on qualities of giant freshwater prawns
by Punchira Vongsawasdi
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effects of heat treatments on milling and cooking quality of low moisture paddy
by Jintana Ungsuwarungsi
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effects of length of dry period and depth of water table on soil conditions and rice growth in flooded acid sulphate so
by Nguyen Bao Ve
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effects of lime and phosphate on mungbean and groundnut in irrigated acid sulphate soils
by Gautam, Anand Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effects of methanol on the growth and yields of field crops under water stress
by Murali, N. S.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effects of night-time illumination on the growth of Nile tilapia (Oreochromis niloticus)
by Bhujel, Ram Chandra
Academic Program/FoS: Agricultural and Food Engineering (AE)