| Evaluation of irrigation schedules in a canal command area using simulation models by Sarwar, Asaf Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of monosex tilapia production in ponds with different nutritional inputs by Marnop Chaengkij Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of seepage and percolation from farm ponds by Cabangon, Romeo Jariel Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of selected upland crop establishment techniques by Singh, Jai Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of some design parameters of a seed and fertilizer drill by Bhalla, Shamsher Singh Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of some low cost tank sealing techniques for seepage control by Maheshwari, Basanti Lal Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of soybean meal as a supplementary feed for red tilapia (O. niloticus x O. mossambicus) by Le Thanh Hung Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of supplementary feeding strategies for Nile tilapia (Oreochromis niloticus) by Patel, Arun Bhai Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of the performance of goats and the quantity and quality of waste produced when fed with increasing levels of Leucaena leucocephala by Pagbilao, Merlie V. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of the performance of the non-mixing columnar rice dryer by Charun Likitrattanaporn Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of the transmission system of a power tiller manufactured in Thailand by Roy, Swapan Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evapotranspiration from wetland rice by Wimalathasan, Amirthalingam Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Experimental determination of electrical conductivity of selected fruit juices by Gupta, Vineet Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Extraction of leaf protein concentrate from water hyacinth by Hu, Xiaopei Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Factors affecting the stabilization of rice bran by Ngamtip Poovarodom Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Factors in the spread of brown planthopper, Nilaparvata lugens (Stal.) outbreaks in Central Thailand by Panapanaan, Virgilio M. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Farm level water management in selected water course commands in Punjab, Pakistan by Ashraf, Mohammad Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Farm mechanization plan for the Jatiluhur irrigation area by Handaka, Siswosumarto Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Farm mechanization program for the Pulangui River irrigation project, Bukidnon, Philippines by Cablayan, Orlando Manzano Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Feasibility of improving tillage performance by using nanosurfaces on tillage tools by Sadek, Mohammad Al-Amin Academic Program/FoS: Agricultural and Food Engineering (AE) |