Effects of handling and preservation methods on qualities of giant freshwater prawns
by Punchira Vongsawasdi
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of heat treatments on milling and cooking quality of low moisture paddy
by Jintana Ungsuwarungsi
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of length of dry period and depth of water table on soil conditions and rice growth in flooded acid sulphate so
by Nguyen Bao Ve
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of lime and phosphate on mungbean and groundnut in irrigated acid sulphate soils
by Gautam, Anand Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of methanol on the growth and yields of field crops under water stress
by Murali, N. S.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of night-time illumination on the growth of Nile tilapia (Oreochromis niloticus)
by Bhujel, Ram Chandra
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of nozzle-canopy interaction on pesticide-spray distribution and on-target deposition
by Sanjika, Thawani Mpatama
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of operation parameters on two freeze concentration processes
by Yu, Jian-ping
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of pineapple waste storage conditions on the chemical composition of bran
by Pal, Kushal
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of post-harvest handling systems on rice quality : a case study of Thanhhoa province, Vietnam
by Le Van Dao
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of preservation methods and geosmin content on off-flavor in Nile tilapia (Oreochromis niloticus)
by Jirawan Yamprayoon
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of processing conditions on the quality of spray-dried coconut milk and skim milk
by Douwes Dekker Malik
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of salinity on fertilization for tilapia culture
by Nguyen Phu Hoa
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of size-sorting on subsequent growth and cannibalism in hybrid catfish fry/fingerlings
by Ma, Li
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of soil- and fertilizer-phosphorus and lime on soybean response
by Vonlaya Viriyasenakul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of speed and aspect ratio on soil reactions caused by vertical tines in Bangkok clay soil
by Peng, Hong Jian
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of temporary surface drainage methods on dry season cropping in lowland areas
by Kumarasingha, Ellalahewage Kumari Sandya Dharshini
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of thickness and soaking agents on the quality of cassava chips
by Kuswardhani, Nita
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of tillage methods on yields of soybean planted after rice in Phitsanulok, Thailand
by Rattana Sonkam
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of tyre inflation pressure and surface conditions on the vibration characteristics of agricultural tractors.
by Teerawat Laonapakul
Academic Program/FoS: Agricultural and Food Engineering (AE) |