| Effects of thickness and soaking agents on the quality of cassava chips by Kuswardhani, Nita Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Effects of tillage methods on yields of soybean planted after rice in Phitsanulok, Thailand by Rattana Sonkam Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Effects of tyre inflation pressure and surface conditions on the vibration characteristics of agricultural tractors. by Teerawat Laonapakul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Effects of urbanization and environment on vegetable cultivation : a case study of village no. 3, Ban Mai sub-district, Pathum Thani province by Thitima Songsakul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Effects of water regimes and plant densities on rice (Oryza sativa L.) growth under System of Rice Intensification (SRI) management by Mishra, Abha Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Effects of water spinach (Ipomoea aquatica) on nutrient regime and fish growth by Chughtai, Muhammad Arif Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Effects of yield promoting inputs on tomato production in tropical greenhouse by Parvin, Shahnaz Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Efficacy of integrated pest management methods of insects control for Chinese Kale (Brassica alboglabra, Bailey) as affected by alternative methods of irrigation by Gunawardena, Thusitha Anuruddha Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Efficacy of liming and liming materials for shrimp pond management by Zaenal Arifin Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Electric powered irrigation systems : a case study in Bangladesh by Paul, Subhash Chandra Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy analysis of agriculture in Thailand by De Los Reyes, Aurelio A. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy analysis of major crops in Thailand by Pramot Kammueng Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy analysis of organic and inorganic rice production in Central Plain of Thailand : a case study of Suphanburi Province by Vatinee Mongkolluk Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy analysis of selected crops in Nepal by Shrestha, Bikram L. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy balance of wetland rice by Puma, Manuel Coronado Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy inputs and crop production in Dera Ismail Khan district of North West Frontier province, Pakistan by Khan, Mohammad Azam Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy inputs and crop production in Faisalabad district of Punjab, Pakistan by Ahmed, Qurban Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy inputs in irrigated wheat crop in Pakistan by Mushtaq, Rana Khurram Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Entrance resistance of enveloped drain pipes by Sekendar, M. A. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Equilibrium moisture content isotherms of soybean and corn based on a dynamic method by Janardan, Deochake Kiran Academic Program/FoS: Agricultural and Food Engineering (AE) |