Browse by Academic Program/FoS


Erosivity index for Solo Watershed
by Hardjowitjitro, Hardjono
Academic Program/FoS: Agricultural and Food Engineering (AE)
Establishment and management of Leucaena spp. and Gliricidia spp. as fodder trees on an aci
by Pradhan, Bhushan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Estimating benefits of watershed management projects in Chachoengsao (Thailand) using GIS
by Enclona, Eden A.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Estimation and evaluation of effective rainfall by water balance method in lowland paddy fields
by Rath, Bisweswar
Academic Program/FoS: Agricultural and Food Engineering (AE)
Estimation of crop yields using remote sensing technique
by Tennakoon, Sunil Bandara
Academic Program/FoS: Agricultural and Food Engineering (AE)
Estimation of flood flows for ungauged catchments in Kashmir (Pakistan)
by Hussain, Basharat
Academic Program/FoS: Agricultural and Food Engineering (AE)
Estimation of periodic temperature variations in a poultry house during summer in Korea
by Choi, Hong-lim
Academic Program/FoS: Agricultural and Food Engineering (AE)
Eutrophication problem in shrimp (Penaeus monodon) ponds and the biological control using Nile tilapia (Oreochromis niloticus)
by Yacoob, Syed Yahiya
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluating the use of enamel coatings on conveying and extruding equipment in the food industry
by Yu, Shaogon
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation and control of nutritional status of sorghum and fertilizer effects on protein quality
by Soontorn Pipatveeravat
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation and control of the nutritional status of maize
by Patcharee Lawongsa
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation and improvement of Thai-made irrigation pumps
by Chaiyaphol Kaewprakaisaengkul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of a centrifugal and an axial flow water pump for pumping soil slurry
by Ali, Yousaf
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of a microlysimeter for wetland rice
by Rewat Chirasathaworn
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of a practical tilapia diet for small-scale farmers
by Lin, Huipeng
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of a silt pump from Vietnam
by Truong Van Thao
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of a vacuum fryer for jackfruit and banana chips
by Budiharti, Uning
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of agricultural mechanization status and potential using GIS in Sunsari District, Nepal
by Pradhan, Anup
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of broad bed and narrow ridge furrow irrigation methods
by Kalu, Indra Lal
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of different plant populations of maize intercropped with soybean and peanut on acid sulphate soil
by Esekia, Isako
Academic Program/FoS: Agricultural and Food Engineering (AE)