Browse by Academic Program/FoS


Evaluation of seepage and percolation from farm ponds
by Cabangon, Romeo Jariel
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of some design parameters of a seed and fertilizer drill
by Bhalla, Shamsher Singh
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of some low cost tank sealing techniques for seepage control
by Maheshwari, Basanti Lal
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of soybean meal as a supplementary feed for red tilapia (O. niloticus x O. mossambicus)
by Le Thanh Hung
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of supplementary feeding strategies for Nile tilapia (Oreochromis niloticus)
by Patel, Arun Bhai
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of the performance of goats and the quantity and quality of waste produced when fed with increasing levels of Leucaena leucocephala
by Pagbilao, Merlie V.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of the performance of the non-mixing columnar rice dryer
by Charun Likitrattanaporn
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evaluation of the transmission system of a power tiller manufactured in Thailand
by Roy, Swapan Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE)
Evapotranspiration from wetland rice
by Wimalathasan, Amirthalingam
Academic Program/FoS: Agricultural and Food Engineering (AE)
Experimental determination of electrical conductivity of selected fruit juices
by Gupta, Vineet
Academic Program/FoS: Agricultural and Food Engineering (AE)
Extraction of leaf protein concentrate from water hyacinth
by Hu, Xiaopei
Academic Program/FoS: Agricultural and Food Engineering (AE)
Factors affecting the stabilization of rice bran
by Ngamtip Poovarodom
Academic Program/FoS: Agricultural and Food Engineering (AE)
Factors in the spread of brown planthopper, Nilaparvata lugens (Stal.) outbreaks in Central Thailand
by Panapanaan, Virgilio M.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Farm level water management in selected water course commands in Punjab, Pakistan
by Ashraf, Mohammad
Academic Program/FoS: Agricultural and Food Engineering (AE)
Farm mechanization plan for the Jatiluhur irrigation area
by Handaka, Siswosumarto
Academic Program/FoS: Agricultural and Food Engineering (AE)
Feasibility of improving tillage performance by using nanosurfaces on tillage tools
by Sadek, Mohammad Al-Amin
Academic Program/FoS: Agricultural and Food Engineering (AE)
Feed composition and feeding strategy in relation to salinity for Penaeus monodon
by Sombat Siripanwaraporn
Academic Program/FoS: Agricultural and Food Engineering (AE)
Feeding strategies for silver barb (Puntius gonionotus)
by Mas Tri Djoko Sunarno
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field evaluation of a power tiller drawn disk plow
by Manop Tantrabandittaya
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field performance evaluation and improvement of FMI sugarcane planter
by Farooq, Muhammad
Academic Program/FoS: Agricultural and Food Engineering (AE)