| Bagasse pith as a fish pond input by Circa, Antonio V. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Beef cattle production systems in Nong Yao sub-district, Nakhon Sawan province, Thailand by Maria Chaveewan Pattanapong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Best fitting distribution function for floods in the Upper Indus Basin (Pakistan) by Afzal, Chaudri Sohail Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Biological assessment of carp polyculture with different nutritional regimes by Biswas, Joydev Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Bionic macro-morphologic surface modification of mouldboard plough using UHMW-PE convex protuberances by Soni, Peeyush Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Bovine manure as a main input in fish raising for small-scale farmers in rainfed areas, Northeast Thailand by Sompong Sritatera Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Breakage susceptibility of corn as affected by rehydration and redrying by Tabil, Lope Galindo, Jr. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Cage wheel blocking in wet clay soil by Salokhe, Vilas Mahadeo Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Calibration and performance evaluation of a vane-in-a-pipe : a water measuring device for partly filled pipes by Butlig, Felipe Tancio Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Calibration of sprinkler to simulate tropical rainfall by Murugaboopathi, C. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Case studies on tractor utilization in two districts of Uttar Pradesh, India by Tandon, Raj Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Changes in freshness of shrimp (Penaeus semisulcatus) during storage at various temperatures by Nguyen Le Ha Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Changes in quality of pineapple juice concentrate during heating and storage : kinetics and prediction by Ting, Cesar Chow Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Characterization and classification of off-flavour of Nile tilapia by Em-orn Rungreungwudhikrai Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Characterization of fungal invasion in paddy by Lin, Jiin-tsuen Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Chemical and irradiation treatment of contaminated high moisture corn for aflatoxin control by Escalante, Francisco P. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Clearing of alang-alang steppe land in South Sumatera, Indonesia by Pramudya, Bambang Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Climate change effects on crop suitability in South Cotabato, Philippines using GIS by Malasador, Jane Borces Samejon Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Coffee quality improvement in Lamdong Province, Vietnam by Bui Hai Nhi Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Comparative analysis of condition and convection drying of paddy in a rotary dryer by Sahu, Mahesh Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |