Comparative performance of spraying mechanisms under normal application range of speed and height of operations
by Manickam, Ramesh Babu
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparative study of selected rice mills in Cantho province, Vietnam
by Nguyen Viet Anh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of essential oil and Oleoresin extractions from star anise fruits (Illicium verum H.) with liquid carbon dioxide, chemical solvents and by steam distillation
by Dang, Quoc Tuan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of irrigation practices at improved and unimproved watercourses on wheat crop in Punjab, Pakistan
by Javeid, Nazir Hussain
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of land preparation equipment used on small rice farms in the Philippines
by Calilung, Edwin J.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of microwave, infrared and oven methods for moisture determination in selected grains
by Sharma, Neeraj
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of sweet potato starch extraction systems in Vietnam
by Nguyen Duy Duc
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of the reproductive performance of three strains of Nile tilapia (Oreochromis niloticus)
by Pham Van Nho
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of tocopherol content in rice bran oil extracted with organic solvent, subcritical and supercritical carbon dioxide
by Gan, Yuxin
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of traditional and improved VAC systems in the Red River Delta, Vietnam
by Dinh Van Thanh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of various cooling systems for a tractor cab in tropical climate
by Panigrahi, Suranjan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Compensatory growth of Nile tilapia (Oreochromis niloticus)
by Yuan, De Run
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Composite films from rice protein concentrate and modified rice starch
by Sasivimon Chittrakorn
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Compositional changes in mango of two harvest maturities under different storage temperatures
by Shiue, Jiing-shyong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Composting of water hyacinth
by Padilla, Bienvenido Huerto, Jr.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Compression tests for measuring the firmness of potatoes
by Onrawee Techasena
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Computer model for selecting rough rice drying systems
by Dissanayake, K. Anura
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Concentrated pineapple juice production by osmotic distillation and clarification of mill juice production by ultrafiltration process
by Benjar Chutintarasri
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Conduction drying of paddy for optimum milling quality
by Nitat Tangpinijkul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Conduction drying of paddy using a rice-husk-fired furnace
by Suhargo
Academic Program/FoS: Agricultural and Food Engineering (AE) |