An assessment of mangrove crab (scylla serrata) culture in ponds in Surat Thani
by Chuanpid Thongkum
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment of poplar integration in the farming system of Rupandehi district in Nepal
by Bhandari, Krishna Bahadur
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment of research and extension by the Department of Fisheries, with emphasis on the needs of small-scale farmers in Northeast Thailand
by Supatra Amornchairojkul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment of shrimp aquaculture in the Cox's Bazar and Chakaria areas of Bangladesh
by Amin, Md. Ruhul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment of the use of rice bran as a fish feed in four areas of Udonthani province in the northeast Thailand
by Thomas, John
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment on the socio-economic impact of methods for the control of the golden snail in Isabela, Philippines
by Alejandro, Charlito Acosta
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An economic comparison of paddy drying in shallow beds using natural and heated air
by Solis, Norman Tolentino
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An economic evaluation of the major rice varieties in the Red River Delta of Vietnam
by Nguyen Manh Trung
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An economic study of a small scale integrated crop/livestock/fish farming system
by Lecamwasam, A.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An economic study of fry production systems in Northeast Thailand
by Purba, Sirman
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An economic study of selected farming systems under the new government policy in Viet Nam
by Do Kim Chung
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An economic study of two small scale farm in Chumpae District, Khon Kaen Province, Thailand
by Nagashima, Kiyoshi
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An evaluation of biological methods of pest control for Chinese kale in a vegetable production system
by Shrestha, Sunil Man
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An evaluation of changes in farming systems in Co Phap cooperative, Red River Delta, Vietnam
by Le Quoc Doanh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An evaluation of sloping agricultural land technology in Upper Mahaweli Watershed in Sri Lanka
by Mel, Withanalage Edward de
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An evaluation of soil and water conservation practices in the Samin watershed development project, Surakarta, Indonesia
by Mawardi, Muhjidin
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An evaluation of the changes in rice-fresh water shrimp farming systems in the Mekong Delta of Vietnam : a case study
by Nguyen Van Sanh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An evaluation of the effect of Neem coated urea on the growth and yield of high quality green cobs of sweet corn in acid sulphate soils
by Nguyen Thi Xuan Thu
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An evaluation of the FAO farm analysis package (FARMAP)
by Olavides, Alan L.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An impact assessment of farming systems research activities : a gender perspective study in Naldung village, Nepal
by Manandhar, Ujala
Academic Program/FoS: Agricultural and Food Engineering (AE) |