An improvement of cultural practices to enhance lowland taro (Colocasia esculenta) yield in an acid sulphate soil in a rice ecosystem
by Jayawardena, Senarath Nihal
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An information support system for improving farming system : a case study of Yogyakarta province, Indonesia
by Lilik Sutiarso
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An integrated model to assess technological alternatives in rural areas of Tanzania
by Chungu, Abdallah S.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An integrated optimization - simulation model for water allocation in an irrigation project
by Mohanty, Binayak Prasad
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An investigation into a low input pig-fish system appropriate for the Mekong delta, Vietnam
by Duong Nhut Long
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An investigation into the gonadal maturation and development of spawning methods and breeding practices of the silver barb (Puntius gonionotus)
by Djumanto
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An investigation into the status of Thai native catfish Clarias macrocephalus, exotic African catfish C. gariepinus and their hybrid catfish C. macrocephalus (female) x C. gariepinus (male) in three regions of Thailand
by Athitaya Chaiparinya
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An investigation of tilapia (Oreochromis niloticus) fry quality produced by small-scale farmers in Eastern Thailand
by Sikawa, Daniel C.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An on-farm study of a commercial integrated farm in Northeast Thailand
by Poudyal, Hem Raj
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An on-farm trial to investigate feeding strategies for Nile tilapia (Oreochromis niloticus) broodfish
by Theapparath Ungsethaphan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An output supply and input demand analysis of crop production in Vietnam
by Duong, Thi Kim Vinh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Analyses of selected agroindustries in East Java, Indonesia
by Ida Bagus Suryaningrat
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Analysis of spatial variability of soil properties in level basin irrigation
by Singh, Udai Bhan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Analysis of tangerine handling and marketing in Thailand
by Chanpen Ampunpong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Analysis with queuing theory of a sugarcane unloading system at Buriram Surgar Factory
by Pattamawan Khongnim
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Anthropometry of Indonesia agricultural workers of Java and Madura Tribes in East Java and its application in the design of agricultural tools
by Wibowo, Robertoes Koekoeh Koentjoro
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of alginate and chitosan edible films incorporating natural antimicrobial agents
by Yudi Pranoto
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of bionics to disc plows in wet clay soil
by Jumamuratova, Guljamal
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of combined method technology in high moisture pineapple preservation
by Porntip Sirisoontaralak
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of environmentally safe biopesticides to control insects in stored paddy
by Rahman, S. M. Mahfuzur
Academic Program/FoS: Agricultural and Food Engineering (AE) |