Water consumption mechanism in dry season paddy field
by Shinde, Dilip
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Water drainage effects at late tillering on paddy yield and nutrient availability in low land soil
by Ha Hoc Ngo
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Water hyacinth (Eichhornia crassipes) as a pond input for Nile Tilapia culture
by Lim, Choon Kwang
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Water hyacinth as a protein source in pelleted feed for tilapia
by Chumnarn Pongsri
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Water quality and nutrient budget in closed intensive shrimp culture systems
by Thakur, Dhirendra Prasad
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Water quality improvement strategies in freshwater fishponds built on acid sulfate soils
by Abdul Karim Gaffar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Wear characteristics of thermally sprayed rotary tiller blades
by Satit Karoonboonyanan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of rain water harvesting structures' potential in Rajasthan, India
by Soni, Krishna Kumar
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |
Agricutural policies that induce less erosive land user in upper-catchment : a case study of Indonesia
by Andriyani, Idah
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |
Alleviation of copper toxicity using the combined application of silicon and arbuscular mycorrhizal fungi in cucumber
by Jayathilaka, Mevuni Sarada
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |
Alleviation of copper toxicity using the combined application of silicon and arbuscular mycorrhizal fungi in tomato
by Adhikari, Aliza
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |
Alleviation of drought stress in cotton plants by exogenous application of mineral nutrient and plant growth regulator
by Khalequzzaman
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |
Alleviation of drought stress in grape tomato by biostimulant application and nutrient management
by Chakma, Remi
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |
Alleviation of drought stress in rice through nutrient and crop management strategies
by Das, Debesh
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |
Alleviation of salt stress in baby corn through hormonal, chemical, and microbial interventions
by Islam, A T M Tanjimul
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |
Amelioration of drought stress in cantaloupe by chemical interventions
by Alam, Ashraful
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |
Assessment of leaf chlorophyll content in pangola grass (Digitaria eriantha) using UAV-derived vegetation indices and chlorophyll meter
by Suthima Homhual
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |
Climate change and its impact on food and nutrition insecurity : a case of the Northwest region of Bangladesh
by Roy, Debashis
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |
Deep learning and drone imagery-based automated recognition of coffee plant varieties
by Wangmo, Chime
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |
Determinants of farming households' access to agricultural credit in the central region of Thailand with special reference to land title
by Soontaree Sakprachawut
Academic Program/FoS: Agricultural Systems and Engineering (ASE) |