| Two-stage drying of high moisture paddy for the humid tropics by Singh, Baleshwar Prasad Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Use of boiled soybean in feed for Nile tilapia by Use of boiled soybean in feed for Nile tilapia Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Use of dry green leaves as a protein source in pelleted feed for sex reversed nile tilapia (Oreochromis niloticus) by Haque, Md. Anwarul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Use of hydrolytic enzymes to improve the nutrient utilization of cassava leaf meal by Ekdanai Yodsuka Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Use of polymeric films for tropical fruit storage by Potey, Sanjay Dinkarrao Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Use of spirulina in the culture of penaeus monodon larvae by Suchart Ingthamjitr Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Utilization of available soil moisture and residual fertilizer by mungbean (Vigna radiata) after rice grown in an acid sulfate soil with water supplementation by Juico, Charlito R. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Utilization of cassava and sweet potato starch to produce degradable polystyrene plastic for packaging by Sarawanee Krisanawan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Utilization of cow manure for nursing seabass by Manop Mitrsomwang Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Utilization of selected terrestrial vegetation and aquatic macrophytes by the herbivorous fish, silver barb (Puntius gonionotus) by Santos, Emelita V. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Utilization of septage-raised tilapia (Oreochromis niloticus) as feed for snakehead (Channa striata) by Kamtorn Kaewpaitoon Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Utilization of sweet potato for making transparent noodles in Vietnam by Dang Thi Lan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Variation in soil properties in four different soil series in the eastern side of Chao-Phraya by Ariyabandu, Rajindra de Silva Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Vibration and noise characteristics of a Thai-made power tiller by Majumder, Bishwajit Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Vibration and noise charecteristics of a brush cutter by Piyapong Wongkhunkeaw Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Viscometric characterization of fluid foods in tube flow by Prasad, Adhikari Benu Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Volumetric changes in rice kernels due to moisture desorption and adsorption by Muthukumarappan, Kasiviswanathan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Waste-grown tilapia silage as feed for walking catfish by Nanthawat Kerdchuen Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Wastewater reuse through aquaculture in Hanoi : status and prospects by Vo Quy Hoan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Water balance in plot-to-plot irrigation for paddy fields by Pan, Wenli Academic Program/FoS: Agricultural and Food Engineering (AE) |