Browse by Academic Program/FoS


The role of zooplankton in feeding and growth of juvenile tilapia (Oreochromis nil
by Boonsong Srichareondhum
Academic Program/FoS: Agricultural and Food Engineering (AE)
The socio-technological assessment of the utilization of low-value fish in Cambodia
by Chhouk Borin
Academic Program/FoS: Agricultural and Food Engineering (AE)
The use of live maggots (Lucilia sericata) derived from pig manure in the cage culture of African catfish (Clarias gariepinus)
by Sam, Nuov
Academic Program/FoS: Agricultural and Food Engineering (AE)
The use of ultrafiltration and ion exchange processes for syrup production from pineapple mill juice
by Jiraporn Kijsipongse
Academic Program/FoS: Agricultural and Food Engineering (AE)
The utilization and effects of tractors and farm transport vehicles in Hebei Province, China
by Zhang, Jianxia
Academic Program/FoS: Agricultural and Food Engineering (AE)
The utilization of power tillers in Pathum Thani province, Thailand
by Worasak Somton
Academic Program/FoS: Agricultural and Food Engineering (AE)
The utilization of second-hand tractors in Lop Buri province, Thailand
by Tanit Ruangrungchaikul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Thermal properties of fish paste
by Sunthorn Karnchanatawee
Academic Program/FoS: Agricultural and Food Engineering (AE)
Thermal properties of mangoes
by Chowdary, Talasila Panchanadham
Academic Program/FoS: Agricultural and Food Engineering (AE)
Thermal properties of melon
by Sri Mudiastuti Priyanto
Academic Program/FoS: Agricultural and Food Engineering (AE)
Thin layer drying and rewetting of paddy : a comparative evaluation for application in deep-bed drying simulation
by Predicala, Bernardo Z.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Thin layer drying characteristics of Thai peanuts
by Maradee Phongpipatpong
Academic Program/FoS: Agricultural and Food Engineering (AE)
Thin-layer drying characteristics of rough rice based on transient input air conditions
by Kittichai Banjong
Academic Program/FoS: Agricultural and Food Engineering (AE)
Thrust and sinkage analysis of single track shoes in wet clay soil
by Hendra Yusuf
Academic Program/FoS: Agricultural and Food Engineering (AE)
Toxicity of dipterex in a fish pond ecosystem
by Pham Anh Tuan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Tractive performance of a power tiller in swampy peat soils
by Agung Hendriadi
Academic Program/FoS: Agricultural and Food Engineering (AE)
Tractive performance of a power tiller with enamel coated cage wheel lugs
by Singh, Kanchan Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE)
Tractor utilization and man-machine interaction during tractor operations : a case study of Coimbatore District, Tamilnadu, India
by Balasankari, P. K.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Transpiration of well watered soybean as influenced by crop density
by Sumanasena, Hewana Arachchi
Academic Program/FoS: Agricultural and Food Engineering (AE)
Tubewell irrigation in Bangladesh and some suggestions for future development
by Ahmed, Golam
Academic Program/FoS: Agricultural and Food Engineering (AE)