AIT Asian Institute of Technology

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23467 Results on May 5, 2026

Preparation, characterization and functional properties of gelatin from lizardfish (Saurida spp.) scales

by Sutee Wangtueai

Callnumber:

Preparation, characterization and performance of chitosan membranes for ultrafiltration

by Piyabutr Wanichpongpan

Callnumber: AIT Diss. no. EV-99-5

Preparation, evaluation, and utilization of kinema (solid state fermented soyfood from Nepal) flour

by Shrestha, Ashok Kumar

Callnumber: AIT Thesis no. AE-97-10

Preparing a feasibility study of human resource information system for National Load Dispatch Center-Electricity of Vietnam

by Nguyen Thi Thu Thuy

Callnumber: AIT RSPR no.SM-HRM.2002-01

Preparing the ground for tourism development on a local level : case study of Kampot, Cambodia

by Winter, Michaela

Callnumber: AIT Thesis no.UE-01-26

Preservation of bamboo for use as low-cost construction material

by Zou, Xidan

Callnumber: AIT Thesis no.ST-94-36

Preserving equivalence with respect to database updates

by Michelle Abhasakun

Callnumber: AIT Thesis no. CS-92-12

Preserving traditional housing style in the reconstruction and densification of Beijing old city districts

by Chonghui, Ma

Callnumber: AIT Thesis no.HS-94-17

President Bender's Royal Decoration Presented to AIT by the Bender Family

by Asian Institute of Technology

Callnumber:

Pressure drop estimation in tube flow of non-Newtonian fluid foods by neural networks

by Singh, Pawan Preet

Callnumber: AIT Thesis no.AE-96-10