AIT Asian Institute of Technology

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21288 Results on January 13, 2025

Effect of dietary supplementation of live baker's yeast (Saccharomyces Cerevisiae) on growth, survival rate and some blood parameters of maroon clown fish (Premnas Biaculeatus)

by Nanthawan Santisathikul

Callnumber: AIT Thesis no.AQ-17-06

Effect of different blanching pretreatments and drying conditions on qualities of dried product and infusion of Drumstick Leaves (Moringa Oleifera)

by Sarinprapa Klinsrisuk

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Effect of different chilling conditions on qualities of chicken meat

by Rachan Inta

Callnumber: AIT Thesis no.FB-11-16

Effect of different drying methods on qualities of turmeric

by Napasiri Laosanguanek

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Effect of different mesh-sized cladding materials on a naturally ventilated greenhouse-microclimate

by Soni, Peeyush

Callnumber: AIT Thesis no.AE-03-04

Effect of different operating parameters and pretreatment in crossflow-microfiltration

by Jang, Chang Dong

Callnumber: AIT Thesis no. EV-87-1

Effect of different pretreatment methods in combination with the organosoly delignification process and enzymatic hydrolysability of three feedstocks in correlation with lignin structure

by Timilsena, Yakindra Prasad

Callnumber: AIT Thesis no.FB-12-05

Effect of district metering area on residual chlorine a case study of the Bangkok Noi water supply system

by Krit Laohapiboolrattana

Callnumber: AIT Thesis no.WM-05-6

Effect of drainage conditions on porewater pressure distributions and lining stresses in drained tunnels

by Ponlawich Arjnoi

Callnumber: AIT Thesis no.GE-07-06

Effect of drying methods on extracted triterpene compounds for Ling-Zhi (Ganoderma lucidum)

by Chutiwan Tochai

Callnumber: AIT Thesis no.FB-08-02